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Personlig profil

Forskningsintressen

Hydrocolloids and their properties. Emulsions, especially hydrocolloid-stabilized emulsions. NMR spectroscopy methods for food matrix analysis. Atomic force microscopy for measuring interfacial interactions in emulsion systems. Adsorption and interfacial behaviour of emulsion stabilizers.

Utbildning / akademisk kvalifikation

Molecular Nutrition and Food Technology, Master of Science, Establishing Solid-state NMR Platform to Study Protein-Lipid Interaction Using Milk Fat Globule Membrane (MFGM) Phospholipids as Model System, Aarhus University

Tilldelningsdatum: 17 juni 2019

Chemistry, Bachelor of Science, Separation of Antimicrobial Components from <i>Curcuma xanthorrhiza</i> by Vacuum Liquid Chromatography Using Calcium Oxide Column, Bandung Institute of Technology

Tilldelningsdatum: 7 juni 2016

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Internationellt och inhemskt samarbete

Publikationer och projekt inom de senaste fem åren.