I am working on folate bioaccessibility in cereal and legume products using a static in vitro digestion model. The overall goal is to improve the folate bioaccessibility in these foods. The strategies are: modifiying food structure, decreasing the amount of conjugase inhibitors and possibly bioprocessing.  

Vitamin analysis, in vitro digestion model used to study bioaccessibility and the development of functional foods targeting to different population groups. 

2015--2018

Master of Engineering in Food Engineering

School of Food Science and Technology, South China University of Technology

Thesis title: The selection of high folate sweet corn germplasms and the relevant product development (in Chinese)

2011--2015

Bachelor of Engineering in Food Quality and Safety

School of Food Science and Technology, South China University of Technology

Thesis title: Analysis of Phenolic Compounds and Antioxidant Capacity in 5 Chestnut Varieties and Effect of Thermal Processing on these Properties (in Chinese)