Foto av Hanna Ahola
20182022

Forskningsoutput per år

Personlig profil

Information om forskning och undervisning

I was doing doctoral research in developing gluten-free analytics of oats. Part of the work was done withing the MAKERA funded joint project AVEPURE, where we are creating new solutions for production of gluten-free oats and oat products.

My thesis project will help advance the production and use of pure oats by improving gluten-free analytics and providing novel information on oat avenins in different oat cultivars. These results can be utilized by plant breeders, grain and food industries and can later be applied in health care and in the needs of individual patients. 

My expertise includes oat proteins, oat lipids and analytics (e.g. HPLC, LC-MS).

I was also involved in teaching on my research topic, lectures as well as lab courses.

Feel free to contact me!

Utbildning information

My main education is in food sciences and food chemistry. I have also minored in biochemistry and business economics and administration. 

In my doctoral studies, I have extended my expertise by studying food safety and university pedagogics alongside transferrable skills such as project management. 

Utbildning / akademisk kvalifikation

Food Sciences, Food Chemistry, Master of Food Sciences, Helsingfors universitet

apr. 2016nov. 2018

Tilldelningsdatum: 9 nov. 2018

Food Sciences, Bachelor of Food Sciences, Helsingfors universitet

aug. 2014apr. 2016

Tilldelningsdatum: 22 apr. 2016

Externa befattningar

Research Trainee, VTT Technical Research Centre of Finland Ltd

dec. 2017okt. 2018

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Internationellt och inhemskt samarbete

Publikationer och projekt inom de senaste fem åren.