Foto av Hely Tuorila
1974 …2020

Forskningsoutput per år

Om du gjort några ändringar i Pure kommer de visas här snart.

Personlig profil

Information om forskning och undervisning

 

Professional Experience and Training

Professor emerita, 2016-,  Full professor 1998–2016 (Assoc. 1993–98,  Asst. 1988–92), University of Helsinki, Finland

  • Sabbatical, University of Florence, Italy, 2008
  • Sabbatical, US Army Natick Laboratories, 1993

Associate Professor (acting), Nutrition, University of Kuopio, Finland, 1987–88

Post-doctoral Fellow, University of California, Davis, USA, 1986–87

Lecturer, University of Helsinki, 1983–86

Research scientist, VTT Food Research Laboratory, Espoo, Finland, 1976–83

Post-graduate studies, University of Hohenheim, Germany, 1975–76

MSc 1975, PhD 1986, University of Helsinki, Finland

 

Administrational Duties

Vice Dean (Research) 2010–2013

Head of Department 2004–06

Scientific Council of the University of Helsinki 2001–06

Inspector of Tavastia Nation (Hämäläis-Osakunta) 2000–06

Food Research Foundation, chair of scientific board 2007– and member of executive committee 2002–

 

Information om forskning och undervisning

 

Expertise

Sensory and consumer research of foods

 

Research Topics

Consumer response to unfamiliar or nutritionally significant foods

Genetic and cognitive influences on food acceptance and choice

Sensory and consumer research methods

 

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Internationellt och inhemskt samarbete

Publikationer och projekt inom de senaste fem åren.
Om du gjort några ändringar i Pure kommer de visas här snart.