Ilhan Cem Duru

https://orcid.org/0000-0003-3409-5215

E-postadressilhan.duru@helsinki.fi

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Personlig profil

Vetenskapsgrenar

1184 Genetik, utvecklingsbiologi, fysiologi

Internationellt och inhemskt samarbete

Publikationer och projekt inom de senaste fem åren.

5 Artikel

Analysis of temporal gene regulation of Listeria monocytogenes revealed distinct regulatory response modes after exposure to high pressure processing
Nikparvar, B., Andreevskaya, M., Duru, I. C., Bucur, F. I., Grigore-Gurgu, L., Borda, D., Nicolau, A. I., Riedel, C. U., Auvinen, P. & Bar, N., 14 apr 2021, I: BMC Genomics. 22, 1, 15 s., 266.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

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High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes
Duru, I. C., Bucur, F. I., Andreevskaya, M., Nikparvar, B., Ylinen, A., Grigore-Gurgu, L., Rode, T. M., Crauwels, P., Laine, P., Paulin, L., Lovdal, T., Riedel, C. U., Bar, N., Borda, D., Nicolau, A. I. & Auvinen, P., 12 feb 2021, I: BMC Genomics. 22, 1, 20 s., 117.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

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Transcriptomic time-series analysis of cold- and heat-shock response in psychrotrophic lactic acid bacteria
Duru, I. C., Ylinen, A., Belanov, S., Pulido, A. A., Paulin, L. & Auvinen, P., 7 jan 2021, I: BMC Genomics. 22, 1, 16 s., 28.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

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Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing
Duru, I. C., Andreevskaya, M., Laine, P., Rode, T. M., Ylinen, A., Lovdal, T., Bar, N., Crauwels, P., Riedel, C. U., Bucur, F. I., Nicolau, A. I. & Auvinen, P., 2 jul 2020, I: BMC Genomics. 21, 1, 14 s., 455.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

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Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening
Duru, I. C., Laine, P. K. S., Andreevskaya, M., Paulin, L. G., Kananen, S., Tynkkynen, S., Auvinen, P. O. V. & Smolander, O-P. A., 20 sep 2018, I: International Journal of Food Microbiology. 281, s. 10-22 13 s.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

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1 Medlem i doktorsavhandlingskommitté

Bioinformatic Analysis of Interspecies Interactions and Metabolic Activities of Lactic Acid Bacteria During Food Related Processes
Benita Westerlund-Wikström (Medlem i avhandlingskommitté)
10 jun 2017 → …
Aktivitet: Examinationstyper › Medlem i doktorsavhandlingskommitté

Vetenskapsgrenar

Analysis of temporal gene regulation of Listeria monocytogenes revealed distinct regulatory response modes after exposure to high pressure processing

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Transcriptomic time-series analysis of cold- and heat-shock response in psychrotrophic lactic acid bacteria

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening

Bioinformatic Analysis of Interspecies Interactions and Metabolic Activities of Lactic Acid Bacteria During Food Related Processes