Jana Moritz — Helsingfors universitet

Telefon+358 (0)50 760 722
E-postadressjana.moritzhelsinkifi

Latokartanonkaari 5, room C222, Faculty of Agriculture and Forestry
00014 Helsinki
Finland

Forskningsoutput per år

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Externa befattningar

Helsinki Sustainability Science Institute (HELSUS)

Vetenskapsgrenar

5171 Statslära

3 Sammanfattning
3 Artikel
2 Poster
1 Övriga bidrag

A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions
Moritz, J., McPartlin, M. L. L., Tuomisto, H. & Ryynänen, T., nov. 2023, I: Research Policy. 52, 9, 15 s.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Öppen tillgång
Fil
Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey
Klöckner, C., Engel, L., Moritz, J., Burton, R., Young, J., Kidmose, U. & Ryynänen, T., 14 apr. 2022, I: Frontiers in sustainable food systems. 6, 17 s., 847931.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Öppen tillgång
Fil
The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany
Moritz, J., Tuomisto, H. & Ryynänen, T., jan. 2022, I: Journal of Rural Studies. 89, s. 54-65 12 s.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Öppen tillgång
Fil
The transformative potential of cellular agriculture?
Moritz, J., Tuomisto, H. & Ryynänen, T., mars 2022
Forskningsoutput: Övriga bidrag › Peer review
Policy Challenges of Cellular Agriculture
Moritz, J., 2020, (!!Unpublished).
Forskningsoutput: Konferensbidrag › Poster

1 Aktiv
2 Slutfört

Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
Ryynänen, T., Heinonen, V., Hyyryläinen, T., Järviö, N., Moritz, J., Tuomisto, H., El Wali, M. & Toivanen, A. I.
Koneen säätiö
01/01/2019 → 30/11/2024
Projekt: Stiftelser och fonder
Biosynthetic Economy and the New Era for the Food Production (BIOSYN)
Ryynänen, T., Moritz, J. & Räty, N.
01/01/2021 → 31/12/2021
Projekt: Forskningsprojekt
Nordic Network of Cultured Meat Researchers
Tuomisto, H., Moritz, J., Ryynänen, T. & Räty, N.
18/02/2020 → 30/06/2022
Projekt: Annan projekt

2 !!Oral presentation
1 Non-academic visit to other institution

A multi-level perspective on potential transition pathways towards cultured meat: Finnish and German political stakeholders’ perceptions
Jana Moritz (!!Speaker)
19 maj 2022
Aktivitet: Typer för tal eller presentation › !!Oral presentation
A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions
Jana Moritz (!!Speaker)
9 okt. 2022 → 11 okt. 2022
Aktivitet: Typer för tal eller presentation › !!Oral presentation
Cultured Meat Symposium 2020
Jana Moritz (Besökande forskare)
19 okt. 2020 → 21 okt. 2020
Aktivitet: Typer för besök till extern institution › Non-academic visit to other institution