Foto av Johanna Björkroth
  • PL 66 (Agnes Sjöbergin katu 2), A4018

    HELSINGIN YLIOPISTO

    Finland

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

1992 …2020

Forskningsoutput per år

Om du gjort några ändringar i Pure kommer de visas här snart.

Nätverk

Petri Auvinen

Person: HU, undervisnings- och forskningspersonal, U4 Undervisnings- och forskningspersonal

Maria Fredriksson-Ahomaa

Person: HU, undervisnings- och forskningspersonal, U4 Undervisnings- och forskningspersonal

Lars Paulin

Person: M5 Stödspersonal for undervisning och forskning

Janne Lundén

Person: U3 Undervisnings- och forskningspersonal, HU, undervisnings- och forskningspersonal

Thomas Spillmann

Person: HU, undervisnings- och forskningspersonal, U4 Undervisnings- och forskningspersonal

Pia Laine

Person: M5 Stödspersonal for undervisning och forskning

Riikka Laukkanen-Ninios

Person: U3 Undervisnings- och forskningspersonal, HU, undervisnings- och forskningspersonal

Anne Ylinen

Person: U2 Undervisnings- och forskningspersonal

Rauni Kivistö

Person: U3 Undervisnings- och forskningspersonal, HU, undervisnings- och forskningspersonal

Ravi Kant

Person: U2 Undervisnings- och forskningspersonal, undervisnings- och forskningspersonal

Otto Helve

Person: U3 Undervisnings- och forskningspersonal

Peter Vandamme

  • Ghent University

Extern person

Tom Coenye

  • Ghent University

Extern person

Leon M T Dicks

  • University of Stellenbosch

Extern person

Wilhelm H Holzapfel

  • School of Life Sciences, Handong Global University, Pohang

Extern person

Isabel Jaime

  • Univ Burgos, Universidad de Burgos, Dept Biotechnol & Food Sci

Extern person

Jordi Rovira

  • Univ Burgos, Universidad de Burgos, Dept Biotechnol & Food Sci

Extern person

Anne Paloranta

  • Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki

Extern person

Leon M.T. Dicks

  • Stellenbosch University

Extern person

Wilhelm H. Holzapfel

  • Federal Research Centre of Food and Nutrition

Extern person

Akihito Endo

  • University of Stellenbosch

Extern person

Anthony C Yannarell

  • Univ Illinois, Dept Nat Resources & Environm Sci

Extern person

F Leroi

  • INRA, Oniris, Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies, Nantes

Extern person

Amalia Mormile

  • Faculty of Veterinary Medicine, University of Naples FEDERICOII

Extern person

Parag A Vaishampayan

  • CALTECH, Jet Prop Lab, Biotechnol & Planetary Protect Grp

Extern person

Jette Kjeldgaard

  • University of Copenhagen, Faculty of Health and Medical Sciences
  • Tech Univ Denmark, Technical University of Denmark, Natl Food Inst

Extern person

Akihito Endo

  • University of Turku

Extern person

Juho Rousu

  • Aalto University

Extern person

J. Kuusipalo

  • Tampere University of Technology (TUT)

Extern person

Michael W Peck

  • Quadram Inst, Quadram Institute, Gut Hlth & Food Safety

Extern person

L. Nuotio

  • Dept Risk Assessment

Extern person

Salome Schneider

  • Agroscope Reckenholz Tanikon Res Stn ART

Extern person

Sanna Vesterinen

  • Univ Helsinki, University of Helsinki, Fac Vet Med, Dept Food Hyg & Environm Hlth

Extern person

R. Henrik Nilsson

  • Univ Tartu, Inst Ecol & Earth Sci, Dept Bot

Extern person

L. Kuuliala

  • Tampere University of Technology (TUT)

Extern person

Javeria Ali

  • Aalto University

Extern person

M. Karp

  • Tampere University of Technology (TUT)

Extern person

Tanja Rämö

  • Helsingin yliopisto, Biotekniikan instituutti
  • National Bureau of Investigation

Extern person

Steven J Hallam

  • Univ British Columbia, Dept Microbiol & Immunol

Extern person

Anne Remes

  • Kuopio University Hospital (KYS)

Extern person

D. Ziegler

  • Mabritec AG

Extern person

Martin Hartmann

  • Univ British Columbia, Dept Microbiol & Immunol

Extern person

Kessy Abarenkov

  • Univ Tartu, Inst Ecol & Earth Sci, Dept Bot

Extern person

Arthur C. Ouwehand

  • Danisco Sweeteners Oy

Extern person

Kristiina Asplund

  • University of Helsinki, Helsinki

Extern person

Wilhelm H. Holzapfel

  • Federal research Centre for Nutrition

Extern person

Jorgen Leisner

  • University of Copenhagen

Extern person

Danilo Ercolini

  • Department of Agricultaral Sciences, Division of Microbiology, University of Naples Federico II

Extern person

Georg Schmidt

  • Technical University of Munich

Extern person

K. Kolppo

  • Tampere University of Technology (TUT)

Extern person

S.-M. Auvinen

  • Tampere University of Technology (TUT)

Extern person

Katri Levonen

  • Finnish Food Safety Authority (EVIRA)

Extern person

Irma Virjo

  • University of Tampere

Extern person

Paw Dalgaard

  • Tech Univ Denmark, Technical University of Denmark, DTU Natl Food Inst

Extern person

M. Nummela

  • Univ Helsinki, University of Helsinki, Fac Vet Med, Dept Food Hyg & Environm Hlth

Extern person

Vilmar Veldre

  • Univ Tartu, Inst Ecol & Earth Sci, Dept Bot

Extern person

Carolina Belfiore

  • CERELA, Argentina

Extern person

Christopher Quince

  • University of Glasgow

Extern person

Katrien De Bruyne

  • University of Ghent

Extern person

Noora Salovuori

  • Univ Helsinki, Inst Biotechnol

Extern person

Katri Jalava

  • Helsingin yliopisto

Extern person

Ana M Diez

  • Univ Burgos, Dept Biotechnol & Food Sci

Extern person

J Lehto

  • Department of Food Hygiene and Environmental Health

Extern person

E. Hofer

  • University of Zurich

Extern person

T Saraoui

  • INRA, Oniris, Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies, Nantes

Extern person

Matti Sonck

  • Univ Helsinki, University of Helsinki, Inst Biotechnol

Extern person

A Paloranta

  • Department of Food Hygiene and Environmental Health

Extern person

Francesco Villani

  • Department of Agricultaral Sciences, Division of Microbiology, University of Naples Federico II

Extern person

Vasileios Pothakos

  • Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University

Extern person

John Samelis

  • National Agricultural Research Foundation

Extern person

Jordi Rovira

  • Univ Burgos, Dept Biotechnol & Food Sci

Extern person

Katri Penttinen

  • University of Helsinki

Extern person

Peter Vandamme

  • Ghent University

Extern person

Akihito Endo

  • Tokyo University of Agriculture

Extern person

M. F Pilet

  • INRA, Oniris, Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies, Nantes

Extern person

Saija Hallanvuo

  • University of Helsinki
  • Finnish Food Safety Author Evira, Food & Feed Microbiol Res Unit, Res & Lab Serv Dept

Extern person

Geert Huys

  • Ghent University

Extern person

R Stephan

  • University of Zurich

Extern person

William W Mohn

  • Univ British Columbia, Dept Microbiol & Immunol

Extern person

Isabel Jaime

  • Univ Burgos, Dept Biotechnol & Food Sci

Extern person

Charles G Howes

  • Univ British Columbia, Dept Microbiol & Immunol

Extern person

Joanna Koort

  • University of Helsinki

Extern person

Frank Devlieghere

  • Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University

Extern person

M Solismaa

  • Department of Food Hygiene and Environmental Health

Extern person