Foto av Kati Katina

Kati Katina

Professor, Grain Science and Technology

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

19992022

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Xin Huang

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Kaisa Poutanen

  • VTT Technical Research Center of Finland

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Emilia Nordlund

  • VTT Technical Research Center of Finland

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Kaisa Poutanen

  • VTT Technical Research Center of Finland

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Marjukka Kolehmainen

  • University of Eastern Finland (UEF)
  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

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Riikka Juvonen

  • VTT Technical Research Center of Finland

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Anna-Marja Aura

  • VTT Technical Research Center of Finland
  • VTT Tech Res Ctr Finland, VTT Technical Research Center Finland, VTT Hlth

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Kati Hanhineva

  • University of Eastern Finland (UEF)
  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

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Ilkka Kajala

  • Helsingin yliopisto

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Nesli Sozer

  • VTT Technical Research Center of Finland

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Jenni Lappi

  • University of Eastern Finland (UEF)

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Emilia Nordlund

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

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Arja Laitila

  • VTT Technical Research Center of Finland
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

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Hannu Mykkanen

  • University of Eastern Finland (UEF)

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Ilkka Kajala

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

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Emilia Nordlund

  • VTT Tech Res Ctr Finland, VTT Technical Research Center Finland, VTT Hlth
  • Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

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Ville M. Koistinen

  • Univ Eastern Finland, University of Eastern Finland, lnst Publ Hlth & Clin Nutr
  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

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Knud Erik Bach Knudsen

  • Department of Animal Science, Molecular Nutrition and Cell Biology, Aarhus University
  • Aarhus University

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Mari Raulio

  • University of Helsinki
  • VTT Technical Research Center of Finland
  • European Chemicals Agency

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Laura Flander

  • VTT Technical Research Center of Finland

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Natalia Rosa-Sibakov

  • VTT Technical Research Centre of Finland, Espoo,
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

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Carlo G. Rizzello

  • Department of Soil, Plant and Food Science, University of Bari, Italy

Extern person

Marco Gobbetti

  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Free University of Bozen - Bolzano
  • Libera Univ Bolzano, Free University of Bozen-Bolzano, Fac Sci & Technol

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Outi Mattila

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing
  • VTT Tech Res Ctr Finland, VTT Technical Research Center Finland, VTT Hlth

Extern person

Kaisa Poutanen

  • VTT Technical Research Center of Finland
  • University of Eastern Finland (UEF)

Extern person

Carlo Giuseppe Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Sapienza University of Rome

Extern person

Arun Goyal

  • Indian Inst Technol Guwahati, Indian Institute of Technology (IIT), Indian Institute of Technology (IIT) - Guwahati, Dept Biotechnol

Extern person

Kaisa Poutanen

  • University of Eastern Finland (UEF)

Extern person

Michela Verni

  • Department of Soil, Plant and Food Science, University of Bari, Italy
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Univ Bari, University of Bari, Epilepsy Ctr
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

Extern person

J.-M. Pihlava

  • Nat Resources Inst Finland Luke, Natural Resources Institute Finland (Luke), Milk Prod Solut, Green Technol

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Ulla Holopainen-Mantila

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing
  • Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

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Carlo G Rizzello

  • Department of Soil, Plant and Food Science, University of Bari, Italy
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

Extern person

L. Flander

  • VTT Technical Research Center of Finland

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Shraddha Shukla

  • Indian Inst Technol Guwahati, Indian Institute of Technology (IIT), Indian Institute of Technology (IIT) - Guwahati, Dept Biotechnol

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Hannu Maaheimo

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

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Jack-Susan Magu

  • Univ Nairobi, University of Nairobi, Fac Agr, Dept Food Sci Nutr & Technol

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Saara Pentikäinen

  • VTT Tech Res Ctr Finland, VTT Technical Research Center Finland, VTT Hlth

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Anne Rieder

  • Nofima Norwegian Inst Food, Fisheries & Aquaculture Res
  • Nofima Norwegian Inst Food Fisheries & Aquacultur, Nofima

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Anna-Marja Aura

  • VTT Technical Research Center of Finland

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Michela Verni

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

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Maria De Angelis

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

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Rosana Moriana

  • Royal Institute of Technology
  • RISE Bioeconomy
  • Swedish University of Agricultural Sciences
  • Swedish University of Agricultural Sciences

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Laura Facchini

  • Department of Chemistry, Via E. Orabona 4, 70125 Bari, Italy

Extern person

Jose Antonio Curiel

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

Extern person

Elisabete Pinto

  • Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal, Porto, Portugal
  • Univ Porto, Universidade do Porto, Inst Saude Publ, EPIUnit

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Ismo Mattila

  • Steno Diabet Ctr
  • VTT Technical Research Center of Finland

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Kajsa Poutanen

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

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Vieno Piironen

  • Univ Helsinki, University of Helsinki, Dept Food & Environm Sci

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Anja Olsen

  • Danish Canc Soc, Res Ctr
  • Danish Canc Soc, Danish Cancer Society, Diet Genes & Environm, Res Ctr
  • Danish Canc Soc Res Ctr, Danish Cancer Society
  • Danish Canc Soc, Danish Cancer Society, Res Ctr, Survivorship Unit
  • Aarhus Univ, Aarhus University, Sect Oral Epidemiol & Publ Hlth, Dept Dent & Oral Hlth

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Emilia Nordlund

  • VTT Technical Research Center of Finland

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Anne Tjonneland

  • Danish Canc Soc Res Ctr
  • Danish Canc Soc Res Ctr, Danish Cancer Society
  • Danish Canc Soc, Danish Cancer Society, Diet Genes & Environm, Res Ctr
  • University of Copenhagen
  • Univ Copenhagen, University of Copenhagen, Ctr Epidemiol & Screening, Dept Publ Hlth
  • Danish Canc Soc, Danish Cancer Society, Res Ctr, Diet Genes & Environm Unit

Extern person

Oskari Timonen

  • University of Eastern Finland (UEF)

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Arun Goyal

  • Indian Inst Technol Guwahati, Indian Institute of Technology (IIT), Indian Institute of Technology (IIT) - Guwahati, Dept Biosci & Bioengn, Carbohydrate Enzyme Biotechnol Lab

Extern person

Amanda J. Kinchla

  • Univ Massachusetts, University of Massachusetts System, University of Massachusetts Amherst, Dept Food Sci

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José Antonio Curiel

  • Department of Soil, Plant and Food Sciences, University of Bari

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Alexandra Meynier

  • Mondelez Int R&D

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Arja Laitila

  • VTT Technical Research Centre of Finland, Espoo,

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Carlo Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari

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Hannu Mykkänen

  • University of Eastern Finland (UEF)

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Jenni Järvinen

  • VTT Technical Research Center of Finland

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K. Hanhineva

  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

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Michela Verni

  • Department of Soil, Plant and Food Sciences, University of Bari

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Tapani Suortti

  • Technical Research Centre of Finland

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Pierre Aymard

  • Mondelez Int R&D

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Marco Montemurro

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

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Saara Pentikainen

  • VTT Technical Research Center of Finland

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E Arendt

  • University College Cork

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M Fabritius

  • VTT Technical Research Center of Finland

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Outi Mattila

  • VTT Technical Research Centre of Finland, Espoo,
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

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M. Kolehmainen

  • University of Eastern Finland (UEF)

Extern person

Kaisa Poutanen

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci
  • University of Eastern Finland (UEF)

Extern person

Johanna Närväinen

  • VTT Technical Research Center of Finland

Extern person

Changyin Wang

  • Univ Helsinki, University of Helsinki, Dept Food & Environm Sci

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Alissa Nolden

  • UMass Amherst
  • Univ Massachusetts, University of Massachusetts System, University of Massachusetts Amherst, Dept Food Sci

Extern person

Antti Nyyssölä

  • VTT Technical Research Center of Finland

Extern person

Ana Pimenta-Martins

  • Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal, Porto, Portugal
  • Univ Catolica Portuguesa, Universidade Catolica Portuguesa, CBQF Ctr Biotecnol & Quim Fina, Lab Associado, Escola Super Biotecnol

Extern person

Martijn W. J. Noort

  • TNO Nutr & Food Res, Netherlands Organization Applied Science Research

Extern person

Samuel Mbugua

  • Univ Nairobi, University of Nairobi, Fac Agr, Dept Food Sci Nutr & Technol

Extern person

Ismo Mattila

  • Steno Diabet Ctr, Diabet Complicat

Extern person

Pekka Keski-Rahkonen

  • University of Eastern Finland (UEF)

Extern person

Cecilie Kyro

  • Danish Canc Soc Res Ctr, Danish Cancer Society
  • Danish Canc Soc, Danish Cancer Society, Diet Genes & Environm, Res Ctr

Extern person

Emilia Nordlund

  • VTT Technical Research Center of Finland

Extern person

Francisco Vilaplana

  • Royal Inst Technol, Royal Institute of Technology, KTN, Dept Fibre & Polymer Technol, Wallenberg Wood Sci Ctr
  • KTH Royal Inst Technol, Royal Institute of Technology, Sch Engn Sci Chem Biotechnol & Hlth, Dept Chem, Div Glycosci

Extern person

Michela Verni

  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

Extern person

Carlo Giuseppe Rizzello

  • Univ Bari, University of Bari, Epilepsy Ctr
  • Sapienza University of Rome

Extern person

Catarina Vila-Real

  • Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal, Porto, Portugal

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Rikard Landberg

  • Swedish Univ Agr Sci, Dept Food Sci
  • Chalmers Univ Technol, Chalmers University of Technology, Food & Nutr Sci, Biol & Biol Engn
  • Chalmers Univ Technol, Chalmers University of Technology, Div Food & Nutr Sci, Dept Biol & Biol Engn

Extern person

Francesco Palmisano

  • Department of Chemistry, Via E. Orabona 4, 70125 Bari, Italy

Extern person

Carlo G. Rizzello

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

Extern person

Antonio Trani

  • Department of Soil, Plant and Food Science, University of Bari, Italy

Extern person

Ana M. P. Gomes

  • Univ Catolica Portuguesa, Universidade Catolica Portuguesa, CBQF Ctr Biotecnol & Quim Fina, Lab Associado, Escola Super Biotecnol

Extern person

Jussi Paananen

  • University of Eastern Finland (UEF)

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Susanna Kariluoto

  • Univ Helsinki, University of Helsinki, Dept Food & Environm Sci

Extern person

Marco Gobbetti

  • Department of Soil, Plant and Food Sciences, University of Bari

Extern person

Roger Andersson

  • Uppsala University
  • Swedish University of Agricultural Sciences

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Maryam Kianjam

  • Department of Food and Environmental Sciences
  • University of Helsinki, Helsinki

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Goran Hallmans

  • Umeå University
  • Umea Univ Hosp, Umea University, Dept Publ Hlth & Clin Med

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Ilkka Kajala

  • VTT Technical Research Center of Finland

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Jan Willem van der Kamp

  • TNO Nutr & Food Res, Netherlands Organization Applied Science Research

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Amparo Jimenez-Quero

  • KTH Royal Inst Technol, Royal Institute of Technology, Sch Engn Sci Chem Biotechnol & Hlth, Dept Chem, Div Glycosci

Extern person

Kati Hanhineva

  • Univ Eastern Finland, University of Eastern Finland, lnst Publ Hlth & Clin Nutr
  • Bioctr Kuopio, LC MS Metabol Ctr

Extern person

Carlo G. Rizzello

  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

Extern person

Otto Savolainen

  • University of Eastern Finland (UEF)
  • Chalmers, Chalmers University of Technology

Extern person

Catherine Kunyanga

  • Univ Nairobi, University of Nairobi, Fac Agr, Dept Food Sci Nutr & Technol

Extern person

Marco Montemurro

  • Department of Soil, Plant and Food Sciences, University of Bari
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

Extern person

Carlo G. Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari

Extern person

Riikka Juvonen

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

Extern person

Ville Mikael Koistinen

  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

Extern person

Michela Verni

  • Univ Bari, University of Bari, Dipartimento Sci Suolo Pianta & Alimenti

Extern person

Matej Oresic

  • VTT Technical Research Center of Finland
  • Steno Diabet Ctr AS
  • Univ Orebro, Orebro University, Sch Hlth & Med Sci
  • Univ Orebro, Orebro University, Dept Chem

Extern person

Secil Yilmaz-Turan

  • Royal Institute of Technology
  • KTH Royal Inst Technol, Royal Institute of Technology, Sch Engn Sci Chem Biotechnol & Hlth, Dept Chem, Div Glycosci

Extern person

Isabel Bondia-Pons

  • University of Eastern Finland (UEF)

Extern person

Erica Pontonio

  • Department of Soil, Plant and Food Sciences, University of Bari

Extern person

Kati Katina

  • VTT Technical Research Center of Finland

Extern person

Emilia Nordlund

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

Extern person

Carlo G. Rizzello

  • Univ Bari, University of Bari, Dipartimento Sci Suolo Pianta & Alimenti

Extern person

Christophe M Courtin

  • Katholieke Universiteit Leuven

Extern person

Pirkka Kirjavainen

  • University of Eastern Finland (UEF)
  • Natl Inst Hlth & Welf, Finland National Institute for Health & Welfare, Dept Hlth
  • Univ Eastern Finland, University of Eastern Finland, Biobank Eastern Finland

Extern person

Sophie Vinoy

  • Mondelez Int R&D

Extern person

Ilario Losito

  • Department of Chemistry, Via E. Orabona 4, 70125 Bari, Italy

Extern person

Matti Siika-aho

  • VTT Technical Research Center of Finland

Extern person

Raija-Liisa Heiniö

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

Extern person

Markus Nikinmaa

  • VTT Technical Research Center of Finland

Extern person

Jenna Pekkinen

  • University of Eastern Finland (UEF)

Extern person

Maud Langton

  • Swedish University of Agricultural Sciences

Extern person

Ilona Kärki

  • VTT Technical Research Center of Finland

Extern person

Michela Verni

  • Università degli Studi di Bari Aldo Moro Bari
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

Extern person

Raija-Liisa Heiniö

  • VTT Technical Research Center of Finland

Extern person

Leila Karhunen

  • University of Eastern Finland (UEF)
  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr
  • Kuopio University Hospital (KYS)

Extern person

Raffaella Di Cagno

  • Faculty of Food Science and Technology, University of Bozen, Bolzano, Italy
  • Free University of Bozen - Bolzano
  • Libera Univ Bolzano, Free University of Bozen-Bolzano, Fac Sci & Technol

Extern person

Jussi Pihlajamäki

  • University of Eastern Finland (UEF)

Extern person

Kaisa Poutanen

  • VTT Technical Research Centre of Finland Ltd

Extern person

Kati Hanhineva

  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

Extern person

Rwivoo Baruah

  • Indian Inst Technol Guwahati, Indian Institute of Technology (IIT), Indian Institute of Technology (IIT) - Guwahati, Dept Biosci & Bioengn, Carbohydrate Enzyme Biotechnol Lab

Extern person

Marco Gobbetti

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

Extern person

Carlo Giuseppe Rizzello

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

Extern person

Riikka Juvonen

  • VTT Technical Research Center of Finland

Extern person

Anna Karin Jonsson

  • Chalmers Univ Technol, Chalmers University of Technology, Food & Nutr Sci, Biol & Biol Engn
  • Natl Board Forens Med, Dept Forens Genet & Forens Toxicol

Extern person