Projekt per år
Projekter
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Aktiv
FOODNUTRI: Climate smart food and nutrition research infrastructure
Heinonen, M., Mikkonen, K. S., Sandell, M., Piironen, V., Katina, K., Tenkanen, M., Jouppila, K., Koivula, H., Pajari, A., Björkroth, J., Maunula, L., Säde, E., Mäkelä, J. & Niva, M.
01/12/2020 → 30/11/2021
Projekt: Annan projekt
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InnoFoodAfrica: Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
Maina, N., Fogelholm, M., Stoddard, F., Katina, K., Coda, R., Lehtinen, P. & Belachew, K.
01/08/2020 → 31/07/2023
Projekt: Forskningsprojekt
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“Improvement of bread sensory and nutritional properties via sourdough optimization"
01/07/2020 → 30/06/2021
Projekt: Forskningsprojekt
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2022
Projekt: Forskningsprojekt
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POWERGRAIN: Superior grain safety with designed mycotoxin binding properties
Maina, N., Katina, K., Coda, R., Koivula, H. & Lee, Y.
01/01/2019 → 31/12/2022
Projekt: Forskningsprojekt
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Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
Coda, R., Katina, K., Maina, N. & Knaapila, A.
01/04/2018 → 31/03/2021
Projekt: Forskningsprojekt
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Slutfört
Anti-Mold: Innovative antifungal ingredients from plant matrices (Lantmännen Research Foundation)
Coda, R., Katina, K., Piironen, V. & Edelmann, M.
28/02/2019 → 30/04/2020
Projekt: Forskningsprojekt
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3TexVegs+H: Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform
Piironen, V., Jouppila, K., Sontag-Strohm, T., Knaapila, A., Katina, K., Ramos-Diaz, J. M. & Edelmann, M.
01/01/2019 → 31/12/2020
Projekt: Forskningsprojekt
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BIOB12: Vitamin B12-bioenriched wheat bran ingredients for food applications (BIOB12)
Piironen, V., Chamlagain, B., Edelmann, M., Varmanen, P. & Katina, K.
01/07/2018 → 30/06/2019
Projekt: Forskningsprojekt
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‘Functionalisation and valorisation of PROteins and VEgetable sources (PROVE)
Coda, R., Piironen, V., Katina, K., Pulkkinen, M. & Deptula, P.
01/01/2018 → 31/12/2018
Projekt: Forskningsprojekt
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BIOFORCE: Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria
Piironen, V., Varmanen, P., Chamlagain, B., Edelmann, M. & Katina, K.
01/03/2017 → 31/03/2018
Projekt: Forskningsprojekt
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Wastebake: Smart recycling technologies for bakery and milling side streams
Coda, R., Katina, K. & Maina, N.
01/02/2017 → 31/12/2018
Projekt: Forskningsprojekt
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Improving the technological and nutritional functionality of wheat bran proteins by bioprocessing for food applications
Arte, E., Katina, K. & Coda, R.
01/02/2016 → 01/02/2017
Projekt: Forskningsprojekt
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Novel multifunctional plant protein ingredients with bioprocessing
01/04/2014 → 30/04/2016
Projekt: Forskningsprojekt
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Novel multifunctional plant protein ingredients with bioprocessing (BIOPROT)” Horizon 2020 Sustainable Food Call
Arte, E., Katina, K. & Coda, R.
01/04/2014 → 30/04/2016
Projekt: Forskningsprojekt
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Commercialization of superior bran ingredient for nutritional enhancement of foods
01/01/2013 → 01/04/2014
Projekt: Forskningsprojekt
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HealthBread product innovation based on FP6 HealthGrain results and knowledge
01/10/2012 → 01/10/2014
Projekt: Forskningsprojekt
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Molecular and functional characterization of dextran production in Weissella spp. - Superior dextran producers for cereal applications
01/01/2012 → 31/12/2015
Projekt: Forskningsprojekt
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“Molecular and functional characterization of dextran production in Weissella spp. superior dextran producers for cereal applications (WISEdextran)”
01/01/2012 → 31/12/2014
Projekt: Forskningsprojekt
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Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct, convenient foods enhancing health in population groups at risk of poverty
01/05/2010 → 30/04/2014
Projekt: Forskningsprojekt
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Design and development of realistic food models with well characterised micro- and macro-structure and composition
01/01/2009 → 31/05/2013
Projekt: Forskningsprojekt
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Grain fibre modification for gut-mediated health effects
01/01/2009 → 31/12/2012
Projekt: Forskningsprojekt
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Structure function relationship of exopolysaccharides in relation to starch digestibility in fermented cereal matrix
01/01/2009 → 31/12/2012
Projekt: Forskningsprojekt
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Exploiting bioactivity of European cereal grains for improved nutrition and health effects
01/01/2005 → 31/05/2010
Projekt: Forskningsprojekt
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Tailored sourdough technology for improved texture and nutritional valu
01/01/2005 → 31/12/2012
Projekt: Forskningsprojekt