Kati Katina

Projekter

Projekt per år 2005 2005 2009 2012 2014 2017 2018 2019 2020 2022 2023

• 5 Aktiv
• 24 Slutfört

Projekt per år

Sökresultat

• Aktiv

  SPC Sourdough in Nordic style bread

  Coda, R., Immonen, M. & Katina, K.

  01/04/2022 → 31/03/2023

  Projekt: Forskningsprojekt

• IceBran: Ice-structuring proteins from wheat brans to improve frozen dough/bread quality

  Huang, X., Katina, K., Stoddard, F., Lopes Graça, C. A. & Hashim, M.

  01/04/2022 → 30/09/2023

  Projekt: Forskningsprojekt

• Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)

  Coda, R., Katina, K. & Cera, S.

  01/07/2021 → 31/12/2022

  Projekt: Forskningsprojekt

• InnoFoodAfrica: Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential

  Maina, N., Fogelholm, M., Stoddard, F., Katina, K., Coda, R., Lehtinen, P. & Belachew, K.

  01/08/2020 → 31/07/2023

  Projekt: Forskningsprojekt

• POWERGRAIN: Superior grain safety with designed mycotoxin binding properties

  Maina, N., Katina, K., Coda, R., Koivula, H. & Lee, Y.

  01/01/2019 → 31/12/2022

  Projekt: Forskningsprojekt

• Slutfört

  FOODNUTRI: Climate smart food and nutrition research infrastructure

  Heinonen, M., Mikkonen, K. S., Sandell, M., Piironen, V., Katina, K., Tenkanen, M., Jouppila, K., Koivula, H., Pajari, A., Björkroth, J., Maunula, L., Säde, E., Mäkelä, J. & Niva, M.

  01/12/2020 → 30/11/2021

  Projekt: Annan projekt

• “Improvement of bread sensory and nutritional properties via sourdough optimization"

  Coda, R., Katina, K. & Koirala, P.

  01/07/2020 → 30/06/2021

  Projekt: Forskningsprojekt

• Leg4Life: Legumes for sustainable food system and healthy life

  Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.

  01/06/2019 → 31/08/2022

  Projekt: Forskningsprojekt

• Anti-Mold: Innovative antifungal ingredients from plant matrices (Lantmännen Research Foundation)

  Coda, R., Katina, K., Piironen, V. & Edelmann, M.

  28/02/2019 → 30/04/2020

  Projekt: Forskningsprojekt

• 3TexVegs+H: Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

  Piironen, V., Jouppila, K., Sontag-Strohm, T., Knaapila, A., Katina, K., Ramos-Diaz, J. M. & Edelmann, M.

  01/01/2019 → 31/12/2020

  Projekt: Forskningsprojekt

• BIOB12: Vitamin B12-bioenriched wheat bran ingredients for food applications (BIOB12)

  Piironen, V., Chamlagain, B., Edelmann, M., Varmanen, P. & Katina, K.

  01/07/2018 → 30/06/2019

  Projekt: Forskningsprojekt

• Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)

  Coda, R., Katina, K., Maina, N., Knaapila, A. & Koirala, P.

  MAA- JA METSÄTALOUSMINISTERIÖ

  01/04/2018 → 31/07/2021

  Projekt: Forskningsprojekt

• ‘Functionalisation and valorisation of PROteins and VEgetable sources (PROVE)

  Coda, R., Piironen, V., Katina, K., Pulkkinen, M. & Deptula, P.

  01/01/2018 → 31/12/2018

  Projekt: Forskningsprojekt

• BIOFORCE: Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria

  Piironen, V., Varmanen, P., Chamlagain, B., Edelmann, M. & Katina, K.

  01/03/2017 → 31/03/2018

  Projekt: Forskningsprojekt

• Wastebake: Smart recycling technologies for bakery and milling side streams

  Coda, R., Katina, K. & Maina, N.

  01/02/2017 → 31/12/2018

  Projekt: Forskningsprojekt

• Improving the technological and nutritional functionality of wheat bran proteins by bioprocessing for food applications

  Arte, E., Katina, K. & Coda, R.

  01/02/2016 → 01/02/2017

  Projekt: Forskningsprojekt

• FIBRE-PRO

  Maina, N., Katina, K. & Mäkelä, J.

  Unknown funder

  01/09/2014 → 31/12/2017

  Projekt: Forskningsprojekt

• Novel multifunctional plant protein ingredients with bioprocessing

  Katina, K.

  01/04/2014 → 30/04/2016

  Projekt: Forskningsprojekt

• Novel multifunctional plant protein ingredients with bioprocessing (BIOPROT)” Horizon 2020 Sustainable Food Call

  Arte, E., Katina, K. & Coda, R.

  01/04/2014 → 30/04/2016

  Projekt: Forskningsprojekt

• Commercialization of superior bran ingredient for nutritional enhancement of foods

  Katina, K.

  01/01/2013 → 01/04/2014

  Projekt: Forskningsprojekt

• HealthBread product innovation based on FP6 HealthGrain results and knowledge

  Katina, K.

  01/10/2012 → 01/10/2014

  Projekt: Forskningsprojekt

• Molecular and functional characterization of dextran production in Weissella spp. - Superior dextran producers for cereal applications

  Katina, K.

  01/01/2012 → 31/12/2015

  Projekt: Forskningsprojekt

• “Molecular and functional characterization of dextran production in Weissella spp. superior dextran producers for cereal applications (WISEdextran)”

  Coda, R. & Katina, K.

  01/01/2012 → 31/12/2014

  Projekt: Forskningsprojekt

• Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct, convenient foods enhancing health in population groups at risk of poverty

  Katina, K.

  01/05/2010 → 30/04/2014

  Projekt: Forskningsprojekt

• Design and development of realistic food models with well characterised micro- and macro-structure and composition

  Katina, K.

  01/01/2009 → 31/05/2013

  Projekt: Forskningsprojekt

• Grain fibre modification for gut-mediated health effects

  Katina, K.

  01/01/2009 → 31/12/2012

  Projekt: Forskningsprojekt

• Structure function relationship of exopolysaccharides in relation to starch digestibility in fermented cereal matrix

  Katina, K.

  01/01/2009 → 31/12/2012

  Projekt: Forskningsprojekt

• Exploiting bioactivity of European cereal grains for improved nutrition and health effects

  Katina, K.

  01/01/2005 → 31/05/2010

  Projekt: Forskningsprojekt

• Tailored sourdough technology for improved texture and nutritional valu

  Katina, K.

  01/01/2005 → 31/12/2012

  Projekt: Forskningsprojekt