Inget foto på Marita Ruusunen

Marita Ruusunen

1978 …2015
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Personlig profil

Meritförteckning

Professional appointments

University Lecturer (2008-), Dept. of Food Technology, Univ. of Helsinki

Senior Assistant  (2006-08), Dept. of Food Technology, Univ. of Helsinki

Senior Assistant/Researcher  (2002-05), Dept. of Food Technology, Univ. of Helsinki

Researcher (1991-2001), Dept. of Food Technology, Univ. of Helsinki

Junior Assistant (1981-90), Dept. of Meat Technology, Univ. of Helsinki

Research Assistant (1975-81), Dept. of Meat Technology, Univ. of Helsinki

  

Academic background

Principal Investigator in Meat Technology 2010-

Docent in Meat Technology 2006

PhD 1994, LicSc 1989, MSc 1977 (Meat technology), University of Helsinki, Finland.

  

Research topics

Physiology of pig and muscle conversion to meat

Quality of meat and meat products (color, drip, texture, water-binding capacity)

Preparation of meat products with reduced salt content

 

  

Teaching

Meat Science, laboratory course (master’s degree)

Meat technology, pilot plant and laboratory course (master’s degree)

Lectures in Meat Microbiology (master’s degree)

Meat Microbiology, laboratory course (master’s degree)

Food process design (bachelor’s degree)

Co-supervisor for undergraduate, graduate and doctoral students. 

 

 

Publikationer 1978 2015

  • 66 Artikel
  • 17 Konferensbidrag
  • 4 Kapitel
  • 3 Antologi eller special utgåva

Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters

Wagh, R. V., Chatli, M. K., Ruusunen, M., Puolanne, E. & Ertbjerg, P., aug 2015, I : Asian - Australasian Journal of Animal Sciences. 28, 8, s. 1178-1186 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effect of pre-rigor temperature incubation on sarcoplasmic protein solubility, calpain activity and meat quality in porcine muscle

Liu, J., Ruusunen, M., Puolanne, E. & Ertbjerg, P., 2013, Proceedings of 59th International Congress of Meat Science and Technology. Serdaroğlu, M., Öztürk, B. & Akcan, T. (red.). Izmir: IcoMST, 4 s. S6B-12

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

High early post-mortem temperature induces activation of AMP-activated protein kinase and development of pale, soft and exudative characteristics in turkey muscles

Zhu, X., Ruusunen, M., Gusella, M., Ylä-Ajos, M., Xu, X., Zhou, G. & Puolanne, E., 2013, I : Meat Science. 93, 3, s. 600-606 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

Aktiviteter 2002 2012

  • 8 Referentgranskning av manuskript
  • 5 Handledning av annat kunskapsprov (pro gradu, licentiatavhandling)
  • 3 Handledare eller bihandledare av doktorsavhandling
  • 2 Public Talks

Supervisor of Master thesis

Marita Ruusunen (Handledare)
20122013

Aktivitet: ExaminationstyperHandledning av annat kunskapsprov (pro gradu, licentiatavhandling)

Master thesis

Marita Ruusunen (Bihandledare)
20112012

Aktivitet: ExaminationstyperHandledning av annat kunskapsprov (pro gradu, licentiatavhandling)

Master thesis

Marita Ruusunen (Bihandledare)
20112012

Aktivitet: ExaminationstyperHandledning av annat kunskapsprov (pro gradu, licentiatavhandling)

Master thesis

Marita Ruusunen (Handledare)
20112012

Aktivitet: ExaminationstyperHandledning av annat kunskapsprov (pro gradu, licentiatavhandling)

Lihateknologien 50-vuotissyntymäpäivät

Marita Ruusunen (Talare: Presentation)
13 jan 2011

Aktivitet: Typer för deltagande i eller organisering av evenemangPublic Talks