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Publikationer 2007 2017

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Konferensbidrag
2017

Perception of food and locality among Chinese tourist experiences in Finland

Ma, F., Liu, X., Tikkanen-Kaukanen, C., Särkkä-Tirkkonen, A. M. K. & Mynttinen, S., 19 jun 2017, NJF Seminar 495 4th Organic Conference Proceedings: Organics for tomorrow's food systems. Aakkula, J., Hakala, K., Huhta, H., Iivonen, S., Jurvanen, U., Kreismane, D., Land, A., Lähdesmäki, M., Malinen, M., Mikkola, M., Nordlund-Othen, J., Nuutila, J., Peetsmann, E., Piskonen, S., Rasmussen, I., Skulskis, V., Tahvonen, R., Taskinen, S., Ullvén, K., Wibe, A. & Wivstad, M. (red.). NJF, Vol. 13. s. 104-105 2 s. (NJF Report; vol. 13, nr. 1).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

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2015

Russian tourists’ perceptions of authenticity of food based on trust

Särkkä-Tirkkonen, A. M. K., Mynttinen, S., Logrén, J. & Rautiainen, T., okt 2015, ATLAS Annual Conference 2015 Risk in travel and tourism: Geographies, behaviours and strategies: Book of extended abstracts. Lisbon: Association for Tourism and Leisure Education and Research, s. 47-50 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

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2012

Communicating the locality of food products in the context of tourism

Särkkä-Tirkkonen, M., Mynttinen, S., Logren, J. & Rautiainen, T., 2012, Rural at the Edge: The 2nd Nordic Conference for Rural Research. Book of Abstracts.. Mononen, T., Uusitalo, E. & Alho, E. (red.). Joensuu: Maaseudun uusi aika -yhdistys, s. 104-105

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

2010

Dynamics of trust building between entrepreneurs and researchers in advancing innovativeness of rural small businesses

Kyrö, P., Mynttinen, S., Iivonen, S., Särkkä-Tirkkonen, M. & Kahiluoto, H., 2010, The 7th ESU Conference on Entrepreneurship 2010, 22-28 August 2010, University of Tartu, Estonia. Kask, T. & Mets, T. (red.). Tartu: University of Tartu, s. 340-358 20 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

How do the service demand of second home owners and the supply of services meet in South Savo in the future?

Rantanen, M., Särkkä-Tirkkonen, M. & Väisänen, H-M., 2010, Nordic Rural Futures: pressures and possibilities research conference on the future of Nordic rural areas, May 3-5 2010, Uppsala, Sweden: Book of abstracts. Powell, S. (red.). Uppsala: Swedish University of Agricultural Sciences, s. 72-73

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Social capital and entrepreneurial behaviour advancing innovativeness in interaction between small rural entrepreneurs and researchers: A phenomenographic study

Sari Iivonen, Paula Kyrö, Sinikka Mynttinen, Marjo Särkkä-Tirkkonen, Kahiluoto Helena & Särkkä-Tirkkonen, M., 2010, Building sustainable rural futures: the added value of systems approaches in times of change and uncertainty, proceedings. Darnhofer, I. & Grötzer, M. (red.). Vienna: University of Natural Resources and Applied Life Sciences, Vienna, s. 14-22

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2009

Assessment of chlorine replacement strategies for fresh cut lettuce –a case study for low-input processing strategies : Ozone treatment of iceberg lettuce in industrial scale.

Särkkä-Tirkkonen, M., Leskinen, M., Ölmez, H., Kretzschmar, U. & Bahar, B., 2009, 3rd International congress on food and nutrition, 22.-25 April, Antalya, Turkey..

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Entrepreneurial behaviour paving the way to innovate milieu: a phenomenographic study of the interplay between local food producers and researchers

Kyrö, P., Mynttinen, S., Iivonen, S., Särkkä-Tirkkonen, M. & Kahiluoto, H., 2009, Entrepreneurial growth of the firm: RENT XXIII - Research in entrepreneurship and small business, Budapest, Hungary, November 19-20, 2009 : accepted papers.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

From innovative to entrepreneurial milieu: some cases of local food production

Kyrö, P., Mynttinen, S., Iivonen, S. & Särkkä-Tirkkonen, M., 2009, Many voices of European entrepreneurship research: the ESU conference on entrepreneurship 2009, 8-13 September 2009, University of Sannio, Benevento, Italy : full papers / Editors: Angelo Riviezzo, Paula Kyrö and Maria Rosaria Napolitano. s. 371-400 30 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

QACCP Analyse in der Verarbeitung von biologischer Säuglingsnahrung

Särkkä-Tirkkonen, M. & Särkkä-Tirkkonen, Marjo, Kretzschmar, Ursula and Seidel, Kathrin, 11 feb 2009, Unknown host publication.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

2008

Laboratory, pilot and industrial scale application of ozonated water wash Case study: Assessment of chlorine replacement strategies for fresh-cut vegetable

Särkkä-Tirkkonen, M., Leskinen, M., Ölmez, H. & Kretzschmar, U., jun 2008, Cultivate the Future: Book of abstracts of the 16th IFOAM Organic World Congress Modena 16-20 June 2008. IFOAM

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Pilot scale application of ozonated water wash –effect on microbiological and sensory quality parameters of processed iceberg lettuce during shelf-life

Särkkä-Tirkkonen, M., Leskinen, M. & Ölmez, H., 2008, Cultivating the future based on science. Volume 2: Livestock, socio-economy and cross disciplinary research in organic agriculture: Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Conference in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio in Modena, Italy, 18-20 June, 2008. Neuhoff, D., Halberg, N., T. A., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (red.). Bonn: International Society of Organic Agriculture Research (ISOFAR), s. 772-775

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2007

Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf-life.

Ölmez, H., Leskinen, M. & Särkkä-Tirkkonen, M., 2007, Improving sustainability in organic and low input food production systems: Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF), University of Hohenheim, Germany, 20-23 March, 2007. Niggli, U., Leifert, C., Alföldi, T., Lück, L. & Willer, H. (red.). [Hohenheim]: Research Institute of Organic Agriculture, s. 392-397 6 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review