• Doctor of Philosophy in Food Sciences and Technology | School of Agriculture and Food Sciences, The University of Queensland, Australia (2013-2017)
• Master in Food Engineering and Bioprocess Technology | Asian Institute of Technology (AIT), Thailand (2009-2010)
• Bachelor in Food Technology | An Giang University, Vietnam (2001-2005)

1). Research

My major research focuses on food materials science and food engineering including microencapsulation and molecular encapsulation of food ingredients, glass transition related issues in food processing and product systems, spray drying, dairy processing, and design of nano- and/or microstructure of food system using wood-based polysaccharides. My primary approach to research is applying fundamental science and engineering principles on developing a relationship between process, structure, property and performance of food materials systems.

2). Teaching

Guest lecture for following cources 

• FOOD-602: Food Structure Laboratory Works
• Food-605 Potential Novel Processing Technologies