• Doctor of Philosophy in Food Sciences and Technology | School of Agriculture and Food Sciences, The University of Queensland, Australia (2013-2017)
• Master in Food Engineering and Bioprocess Technology | Asian Institute of Technology (AIT), Thailand (2009-2010)
• Bachelor in Food Technology | An Giang University, Vietnam (2001-2005)

1). Research

My research focus areas are Encapsulation (Gases and Bioactive Compounds); Dairy Powders; Crystallisation and Glass Transition of Foods; Food Drying; Milk and Milk Processing; Milk Foaning and Emulsions

2). Teaching

• Practial teacher in The University of Queensland, Australia (2015-2016) : Food Engineering II subjects (undergraduate and postgraduate courses) : Emulsification, Fluidised bed drying, Spray drying, Rice processing, Water activity, Mixing, and Crystallisation, etc.
• Lecturer in An Giang Univeristy, Vietnam (2005-2013) : Food Engineering subjects (Undergraduate courses) : Principles for Food Processing, Heat and Mass Balance, Heat and Mass Transfer, and Fluid Flow Properties, ect.