Mazac, R. (red.),
Korkalo, L. (red.),
Herzon, I. (red.),
Rajala, J.,
Morais de Carvalho, D.,
Coda, R.,
Maina, N. &
Torres Miralles, M.,
2021,
Sustainability Course [MOOC]: THEMATIC MODULE D: Sustainable food systems and healthy nutrition. University of HelsinkiForskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Professionell