Foto av Ndegwa Maina
  • PL 66 (Agnes Sjöbergin katu 2)




Forskningsoutput per år

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Personlig profil

Information om forskning och undervisning

After completing my masters degree in Food Science, I engaged myself in exploring the carbohydrate chemistry horizon in my Ph.D studies. My main research interest is structural analysis of oligo- and polysaccharides by NMR and mass spectroscopy, as an intiative in understanding there structure-function relationship. For a more wholesome picture I am also interested in analysis of the physicochemical properties such as molecular weight and intrinsic viscosity.

I completed my PhD in 2012. In my PhD, I studied the structure  and content of exopolysaccharides (EPS) from microbes with potential application in Sourdough technology.  EPS are unique food hydrocolloids as they can be produced in situ during food fermentation. In-situ production is advantageous because such EPS are not considered additional artificial ingredients and are consequently not subject to food additive regulations. In-situ EPS production is therefore a potential technique for replacing hydrocolloid additives used in fermented food production.

Currently am working as a postdoc in the cereal technology division of the Department of Food and Environmental Sciences, University of Helsinki. In the project  we are studying the oxdation of cereal B-glucan. We are mainly focusing on the oxidation products and rheological properties of the oxidized B-glucan.

Utbildning information

Ph.D Food Science 2012
M.Sc Food Science 2006


  • 416 Livsmedelsvetenskap
  • 411 Jordbruks- och skogsvetenskaper

Internationellt och inhemskt samarbete Publikationer och projekt inom de senaste fem åren.


The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread

Wang, Y., Trani, A., Knaapila, A., Hietala, S., Coda, R., Katina, K. & Maina, N. H., sep 2020, I : Food Hydrocolloids. 106, 15 s., 105913.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Waste bread recycling as a baking ingredient by tailored lactic acid fermentation

Immonen, M., Ndegwa, M. H., Wang, Y., Coda, R. & Katina, K., 16 aug 2020, I : International Journal of Food Microbiology. 327, 8 s., 108652.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., jul 2019, I : Industrial Crops and Products. 133, s. 212-220 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång

Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Wang, Y., Compaore-Sereme, D., Sawadogo-Lingani, H., Coda, R., Katina, K. & Maina, N. H., 1 jul 2019, I : Food Chemistry. 285, s. 221-230 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion Stabilization

Lahtinen, M., Valoppi, F., Juntti, V., Heikkinen, S., Kilpeläinen, P., Maina, N. & Mikkonen, K. S., 17 dec 2019, I : Frontiers in Chemistry. 7, 18 s., 871.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång



Award for Masters Thesis

Ndegwa Maina (!!Recipient), 1 sep 2006

Pris: Pris och hedersbetygelser

Award for PhD Thesis

Ndegwa Maina (!!Recipient), 9 apr 2013

Pris: Pris och hedersbetygelser


Influence of oxidation and acid induced degradation on the properties of starch pastes and starch gels

Ndegwa Maina (!!Speaker)
16 maj 201620 maj 2016

Aktivitet: Typer för tal eller presentation!!Oral presentation

Diarra Compaore

Ndegwa Maina (Värd)
21 nov 201612 feb 2017

Aktivitet: Typer för att vara värd för en besökareAkademiskt besök på HU


Yujie Wang (Handledare), Tuula Stina Sontag-Strohm (Bihandledare), Henry Ndegwa Maina (Bihandledare)
1 feb 20161 aug 2016

Aktivitet: ExaminationstyperHandledning av annat kunskapsprov (pro gradu, licentiatavhandling)

Department of Chemistry, University of Natural Resources and Life Sciences, BOKU

Ndegwa Maina (Besökande forskare)
22 jun 201525 jun 2015

Aktivitet: Typer för besök till extern institutionAkademisk besök på annan institution


Ndegwa Maina (Talare: Presentation)
8 sep 2015

Aktivitet: Typer för deltagande i eller organisering av evenemangArrangemang av och deltagande i konferens/workshop/kurs/seminarium