Outi Brinck - Publikationer - Helsingfors universitet

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2010

Auto-proteolytic and physical elimination of prolamins in acidic suspensions of malted wheat, barley, and rye.
Loponen, J., Brinck, O., Jiang, Z. & Salovaara, H., 8 juni 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: Book of Abstracts. Helsinki: University of Helsinki, s. 81-82 2 s.
Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Professionell