Foto av Päivi Palojoki
1986 …2024

Forskningsoutput per år

Nätverk

Åbacka Gun

  • University of Agder

Extern person

Jenny Rendahl

  • University of Göteborg, Göteborg

Extern person

Louise Hård

  • University of Gothenburg

Extern person

Sara McGarvie

  • Göteborgin yliopisto

Extern person

Christel Larsson

  • University of Gothenburg

Extern person

Tiina Vänt

  • Tallinnan yliopisto

Extern person

Jaana Taar

  • Tallinnan yliopisto

Extern person

Gun Åbacka

  • University of Agder

Extern person

Elina Lehtomäki

  • University of Jyväskylä

Extern person

Jenny Rendahl

  • University of Göteborg, Göteborg

Extern person

Marianne Pipping Ekström

  • University of Gothenburg

Extern person

Kristi Koppel

  • Tallinnan yliopisto

Extern person

Jenny Rendahl

  • Göteborgin yliopisto

Extern person

Christel Larsson

  • University of Göteborg, Göteborg

Extern person

Malin Rödin

  • Göteborgin yliopisto

Extern person

Malin Rödin

  • Göteborgin yliopisto

Extern person

Jaana Vuori

  • Itä-Suomen yliopisto

Extern person

Jouni Leskinen

  • Helsingin kaupunki

Extern person

Jaana Taar

  • University of Tallinn

Extern person

Anne Selvik Ask

  • University of Agder

Extern person

Margrethe Røed

  • University of Agder

Extern person

Cecilia Magnusson Sporre

  • University of Göteborg, Göteborg

Extern person

Jenny Rendahl

  • University of Göteborg, Göteborg

Extern person

Cecilie Beinert

  • University of Agder

Extern person

Helen Göranzon

  • Uppsala University

Extern person

Rendahl Jenny

  • University of Göteborg, Göteborg

Extern person

Anne Selvik Ask

  • Universitet i Agder

Extern person

Marie Lange

  • Uppsala University

Extern person

Merja Sillanpää

  • University of Jyväskylä

Extern person

Cecilie Beinert

  • University of Agder

Extern person

T Salo

  • Univ Helsinki, Dept Pathol, Haartman Inst

Extern person

Mirjami Rantanen

  • Helsingin Diakonissalaitos

Extern person

Nina Cecilie Øverby

  • University of Agder

Extern person

Eli Kristin Aadland

  • Høgskulen på Vestlandet, Norge

Extern person

Jaana Taar

  • Tallinnan yliopisto

Extern person

Frøydis Nordgård Vik

  • University of Agder

Extern person

Kati Korpi-Kaija

  • University of Helsinki, Helsinki

Extern person

Gun Åbacka

  • Åbo Akademi

Extern person

Johanna Luomaranta

  • Helsingin yliopisto, OKL, kotitaloustieteen koulutus

Extern person

Frøydis Nordgård Vik

  • University of Agder

Extern person

Lea Henriksson

  • Heart and Lung Centre HUCH and Helsinki University

Extern person

Hille Janhonen-Abruquah

  • University of Eastern Finland (UEF)

Extern person

Tormod Bjørkkjær

  • University of Agder

Extern person

Beinert Cecilie

  • University of Agder

Extern person

Seija Lintukangas

  • Helsingin yliopisto

Extern person

Ming Cui

  • Florida State University
  • Henan University

Extern person

Nina Cecilie Øverby

  • University of Agder

Extern person

Merete Hagen Helland

  • Universitet i Stavanger

Extern person

Cecilia Magnusson Sporre

  • Göteborgin yliopisto

Extern person

Cecilia Magnusson Sporre

  • University of Göteborg, Göteborg

Extern person

Jette Benn

  • The Danish School of Education

Extern person

Cecilie Beinert

  • University of Agder

Extern person

Malin Rödin

  • University of Göteborg, Göteborg

Extern person

Ulla Rauramo

  • ruokakulttuurikeskus Ruukku

Extern person

Dagrun Engeset

  • University of Agder

Extern person

Frøydis Nordgård Vik

  • University of Agder

Extern person

Jette Benn

  • The Danish School of Education, Faculty of Arts,

Extern person

Christopher Yaw Kwaah

  • University of Cape Coast

Extern person

Dagrun Engeset

  • University of Agder

Extern person

Ingela Marklinder

  • Uppsala University

Extern person

Anne Catherine Sørlie

  • University of Agder

Extern person

Cecilie Beinert

  • University of Agder

Extern person

Gun Åbacka

  • University of Agder

Extern person

Christina Fjellström

  • Department of Food, Nutrition and Dietetics,

Extern person

Anne Selvik Ask

  • University of Agder

Extern person

Minna Virkki

  • Ruokatieto yhdistys rt

Extern person

Cecilie Beinert

  • University of Agder

Extern person

Leena Almgren

  • Opettajankoulutuslaitos

Extern person

Camilla Sandvik

  • Nord Universitet

Extern person

Louise Olsson Hård

  • Göteborgin yliopisto

Extern person

Gun Åbacka

  • University of Agder

Extern person

Tomi Kiilakoski

  • Finnish Youth Research Network
  • Finnish Youth Res Network

Extern person

Jenny Lind

  • Göteborgin yliopisto

Extern person

Marianne Pipping Ekström

  • Göteborgin yliopisto

Extern person

Emmi Kontinen

  • University of Helsinki, Helsinki

Extern person

Frøydis Nordgård Vik

  • University of Agder

Extern person

Margaret T. Tuomi

  • University of Jyväskylä

Extern person

Seija Lintukangas

  • Department of Teacher Education, University of Helsinki
  • Edutaru Oy

Extern person

Tormod Bjørkkjær

  • University of Agder

Extern person

Jaana Vuori

  • University of Eastern Finland (UEF)

Extern person

Mari-Anne Okkolin

  • University of Jyväskylä

Extern person

Gun Åbacka

  • University of Agder

Extern person

Polly Hardy-Johnson

  • University of Southampton

Extern person

Christina Fjellström

  • Department of Food, Nutrition and Dietetics

Extern person

Nina Cecilie Øverby

  • University of Agder

Extern person

Carol A. Darling

  • Florida State University

Extern person