Projekt per år
Sökresultat
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Aktiv
InnoFoodAfrica: Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
Maina, N., Belachew, K., Bredehorst, S., Clement, H. B. A., Ingutia, R. A., Kanerva, N., Koirala, P., Lee, Y., Lehtinen, P. S., Lemmetty, J. M., Lopes Graça, C. A., Nyman, C. L. M., Raicevic, R., Rämä, S., Sammalisto, S., Sim, F. E., Tauriainen, T. K., Tuccillo, F., Vasdinyei, R., Virtanen, S. J. & Wang, Y.
01/08/2020 → 31/01/2024
Projekt: EU Horizon 2020: Research and Innovation Actions (H2020-RIA)
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Slutfört
From Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOOD
Coda, R., Edelmann, M., Pulkkinen, M., Koirala, P. & Piironen, V.
01/01/2021 → 31/12/2022
Projekt: Forskningsprojekt
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“Improvement of bread sensory and nutritional properties via sourdough optimization"
Coda, R., Katina, K. & Koirala, P.
01/07/2020 → 30/06/2021
Projekt: Forskningsprojekt
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Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
Coda, R., Katina, K., Maina, N., Knaapila, A. & Koirala, P.
01/04/2018 → 31/07/2021
Projekt: Forskningsprojekt