Projekt per år
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Slutfört
From Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOOD
Coda, R., Edelmann, M., Pulkkinen, M., Koirala, P. & Piironen, V.
01/01/2021 → 31/12/2022
Projekt: Forskningsprojekt
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“Improvement of bread sensory and nutritional properties via sourdough optimization"
Coda, R., Katina, K. & Koirala, P.
01/07/2020 → 30/06/2021
Projekt: Forskningsprojekt
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Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
Coda, R., Katina, K., Maina, N., Knaapila, A. & Koirala, P.
01/04/2018 → 31/07/2021
Projekt: Forskningsprojekt