Forskningsresultat per år
Personlig profil
Information om forskning och undervisning
My research concerns biotechnologies applied to agriculture and food environment, with a special focus on the use of microbial metabolism to achieve nutritional and technological improvement of different food matrices, including, but not limited to, grains, vegetables and agricultural by-products. My activities encompass the study of food microbiota and selection of starters for the production of typical or innovative foods with enhanced nutritional and functional properties, synthesis of biogenic compounds, and degradation of anti-nutritional factors. Sustainable bio-production and sustainable use of natural resources have a strong impact on the direction of my research.
Meritförteckning
University Researcher
Docent in Food Microbiology, University of Helsinki
PhD, University of Bari, Italy
Utbildning / akademisk kvalifikation
Food Microbiology, PhD, Department of Soil, Plant and Food Science, University of Bari, Italy
Food Microbiology, Docent, Helsingfors universitet
Vetenskapsgrenar
- 416 Livsmedelsvetenskap
- 220 Industriell bioteknologi
Internationellt och inhemskt samarbete
Publikationer och projekt inom de senaste fem åren.
Publikationer
The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread
Wang, Y., Trani, A., Knaapila, A., Hietala, S., Coda, R., Katina, K. & Maina, N. H., 7 apr 2020, I : Food Hydrocolloids.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing
Rizzello, C. G., Coda, R., Wang, Y., Verni, M., Kajala, I., Katina, K. & Laitila, A., 2 aug 2019, I : International Journal of Food Microbiology. 302, s. 24-34 11 s.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgång
Fil
Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12
Xie, C., Coda, R., Chamlagain, B., Varmanen, P., Piironen, V. & Katina, K., 5 jul 2019, I : Frontiers in Microbiology. 10, July, 10 s., 1541.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgång
Fil
Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights
Verni, M., Rizzello, C. G. & Coda, R., 12 apr 2019, I : Frontiers in nutrition. 6, 13 s., 42.Forskningsoutput: Tidskriftsbidrag › Översiktsartikel › Vetenskaplig › Peer review
Öppen tillgång
Fil
Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate
Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., jan 2019, I : Food Research International. 115, s. 191-199 9 s.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgång
Fil
Projekter
Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
Coda, R., Katina, K., Maina, N. & Knaapila, A.
01/04/2018 → 31/03/2021
Projekt: Forskningsprojekt
Anti-Mold: Innovative antifungal ingredients from plant matrices (Lantmännen Research Foundation)
Coda, R., Katina, K., Piironen, V. & Edelmann, M.
28/02/2019 → 30/04/2020
Projekt: Forskningsprojekt
‘Functionalisation and valorisation of PROteins and VEgetable sources (PROVE)
Coda, R., Piironen, V., Katina, K., Pulkkinen, M. & Deptula, P.
01/01/2018 → 31/12/2018
Projekt: Forskningsprojekt
Wastebake: Smart recycling technologies for bakery and milling side streams
Coda, R., Katina, K. & Maina, N.
01/02/2017 → 31/12/2018
Projekt: Forskningsprojekt
Improving the technological and nutritional functionality of wheat bran proteins by bioprocessing for food applications
Arte, E., Katina, K. & Coda, R.
01/02/2016 → 01/02/2017
Projekt: Forskningsprojekt
Priser
“Best published article of 2011 written by a non-permanent researcher”
Rossana Coda (!!Recipient), 2011
Pris: Pris och hedersbetygelser
Aktiviteter
Biotransformation of agro-food by-products and minor crops into functional ingredients and novel foods
Rossana Coda (!!Speaker)9 jul 2019
Aktivitet: Typer för tal eller presentation › !!Invited talk
Biotechnological approaches to recycle bread waste into a food ingredient: from bread to bread
Rossana Coda (!!Speaker)9 maj 2019
Aktivitet: Typer för tal eller presentation › !!Oral presentation
Susfood Mid-Term Seminar/Flanders Food Inspiration Day
Rossana Coda (!!Speaker)29 nov 2019
Aktivitet: Typer för tal eller presentation › !!Oral presentation
Amélioration des qualités organoleptiques d'un pain biologique par l'étude et l'optimisation de son levain
Rossana Coda (Opponent)9 nov 2018
Aktivitet: Examinationstyper › Opponent i doktorsavhandling
Frontiers in nutrition (Tidskrift)
Rossana Coda (Medlem i redaktionell ledning)2018 → 2019
Aktivitet: Typer för peer review av output och redaktionsarbete › Redaktör för vetenskaplig tidskrift