Forskningsresultat per år
Forskningsresultat per år
Personlig profil
Information om forskning och undervisning
My research concerns biotechnologies applied to agriculture and food environment, with a special focus on the use of microbial metabolism to achieve nutritional and technological improvement of food, especially plant-based. My activities encompass the study of food microbiota and selection of starters to produce typical or innovative foods, synthesis of biogenic compounds, and degradation of anti-nutritional factors. Sustainable bio-production and sustainable use of natural resources have a strong impact on the direction of my research.
Meritförteckning
University Lecturer
Docent in Food Microbiology, University of Helsinki
PhD in Food Microbiology, University of Bari, Italy
Vetenskapsgrenar
- 416 Livsmedelsvetenskap
- 220 Industriell bioteknologi
Internationellt och inhemskt samarbete
Publikationer och projekt inom de senaste fem åren.
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Impact of fermentation conditions and dextran structure on the rheological and textural properties of a novel high-protein, high-fiber and low-fat plant-based cheese
Jian, C., Yang, X., Tuccillo, F., Hashim, M., Cera, S., Yan, J.-K., Coda, R., Maina, N., Katina, K. & Wang, Y., juli 2025, I: Food Hydrocolloids. 164, 15 s., 111209.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil -
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production
Montemurro , M., Verni , M., Fanelli , F., Wang, Y., Maina , H. N., Torreggiani , A., Lamminaho , E., Coda, R., Fusco , V. & Rizzello, C. G., feb. 2025, I: Food Research International. 201, 11 s., 115537.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil -
Sequestration of aflatoxin B1 by lactic acid bacteria: Role of binding and biotransformation
Lemmetty, J., Lee, Y., Laitila, T., Bredehorst, S., Coda, R., Katina, K. & Maina, N. H., jan. 2025, I: Food Research International. 199, 11 s., 115351.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil -
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread.
Perri, G., Difonzo , G., Wang, Y., Verni , M., Caponio , G. R., Coda, R., Blandino , M. & Pontonio, E., dec. 2024, I: Future Foods. 10, 100502, 12 s., 100502.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil -
Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurt
Demarinis, C., Verni, M., Koirala, P., Cera, S., Rizzello, C. G. & Coda, R., juni 2024, I: Future Foods. 9, 11 s., 100289.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A.-M. (Principal Investigator), Piironen, V. (Co-Principal Investigator), Vanhatalo, A. (Deltagare), Simojoki, A. (Deltagare), Jouppila, K. (Deltagare), Kariluoto, S. (Deltagare), Päivärinta, E. (Deltagare), Konttinen, H. (Deltagare), Hyytiäinen, K. (Deltagare), Lombardini (former Lombardini-Riipinen), C. (Deltagare), Lamminen, M. (Deltagare), Alakukku, L. (Deltagare), Chamlagain, B. (Deltagare), Coda, R. (Deltagare), Ertbjerg, P. (Deltagare), Edelmann, M. (Deltagare), Halmemies-Beauchet-Filleau, A. (Deltagare), Itkonen, S. (Deltagare), Katina, K. (Deltagare), Knaapila, A. (Deltagare), Kokkonen, T. (Deltagare), Kuoppala, K. (Deltagare), Lampi, A.-M. (Deltagare), Mäkelä, P. (Deltagare), Nurmi, V. (Deltagare), Ramos-Diaz, J. M. (Deltagare), Salonen, A. (Deltagare), Sandell, M. (Deltagare), Sihvonen, M. (Deltagare), Sontag-Strohm, T. (Deltagare), Stoddard, F. (Deltagare), Tenkanen, M. (Deltagare) & Varmanen, P. (Projektledare)
01/06/2019 → 31/08/2025
Projekt: Forskningsprojekt
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BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)
Coda, R. (Co-Principal Investigator) & Ho, M. T. (Co-Principal Investigator)
01/06/2022 → 31/12/2022
Projekt: Forskningsprojekt
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SPC Sourdough in Nordic style bread
Coda, R. (Projektledare), Immonen, M. (Deltagare) & Katina, K. (Annan)
01/04/2022 → 31/03/2023
Projekt: Forskningsprojekt
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Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)
Coda, R. (Projektledare), Katina, K. (Deltagare) & Cera, S. (Deltagare)
01/07/2021 → 31/12/2022
Projekt: Forskningsprojekt
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From Side-Streams to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOOD
Coda, R. (Projektledare), Edelmann, M. (Deltagare), Pulkkinen, M. (Deltagare), Koirala, P. (Deltagare) & Piironen, V. (Deltagare)
01/01/2021 → 31/12/2022
Projekt: Forskningsprojekt
Priser
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“Best published article of 2011 written by an early career researcher”
Coda, R. (!!Recipient), 2011
Pris: Pris och hedersbetygelser
Aktiviteter
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Brewers´spent grain in food industry
Coda, R. (!!Speaker)
7 apr. 2022Aktivitet: Typer för tal eller presentation › !!Invited talk
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Effects of Fermentation on the Functional, Nutritional and Sensory Properties of Pulse Ingredients
Coda, R. (!!Speaker)
17 nov. 2021Aktivitet: Typer för tal eller presentation › !!Invited talk
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Bioprocessing of brewers´ spent grains and its impact on cereal-based products
Coda, R. (!!Speaker)
10 nov. 2021Aktivitet: Typer för tal eller presentation › !!Invited talk
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World Microbe Forum
Coda, R. (Talare: Ordförande)
20 juni 2021 → 24 juni 2021Aktivitet: Typer för deltagande i eller organisering av evenemang › Arrangemang av och deltagande i konferens/workshop/kurs/seminarium
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Biotransformation of agro-food by-products and minor crops into functional ingredients and novel foods
Coda, R. (!!Speaker)
9 juli 2019Aktivitet: Typer för tal eller presentation › !!Invited talk