Forskningsresultat per år
Forskningsresultat per år
- 15 resultat
Sökresultat
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2025
A novel oleogel-in-oleogel system with tailorable digestibility through kinetic confinement of the oil
Pinto, T. C. C., Lassila, P. J., Giannone, G., Sabet, S., Hietala, S. & Valoppi, F., nov. 2025, I: Food Hydrocolloids. 167, 13 s., 111436.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil -
2024
A new era of healthy fats
Valoppi, F., Lee-Korhonen, J. J. J., Nolvi, A., Sabet, S., Nikolaev, D., Grahn, P. J. H., Schavikin, J., Lassila, P. J., Pinto, T. C. C., Kazerani Garcia, A. A., Papadogiannakis, C., Kirjoranta, S. & Salmi, A., 6 mars 2024, I: Food science & technology. 38, 1, s. 46-51 6 s.Forskningsoutput: Tidskriftsbidrag › Artikel › Professionell
Öppen tillgång -
Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion
Sabet, S., Kazerani Garcia, A. A., Kirjoranta, S., Pinto, T. C. C., Siven, M., Bhattarai, M., Barba, L. & Valoppi, F., aug. 2024, I: Food Hydrocolloids. 153, 13 s., 110068.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil -
Oleogel Preparation Methods and Classification
Pinto, T. C. C., Sabet, S., Kazerani Garcia, A. A., Kirjoranta, S. & Valoppi, F., 2024, Advances in Oleogel Development, Characterization, and Nutritional Aspects. Palla, C. & Valoppi, F. (red.). Springer, s. 77-114 38 s.Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review
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Preclinical and Clinical Research on Oleogels
Aitta-aho, T., Kazerani Garcia, A., Sabet, S., Pinto, T. C. & Valoppi, F., 2024, Advances in Oleogel Development, Characterization, and Nutritional Aspects. Palla, C. & Valoppi, F. (red.). Springer, s. 587-603 17 s.Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review
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2023
Clustering of oleogel production methods reveals pitfalls and advantages for sustainable, upscalable, and oxidative stable oleogels
Sabet, S., Pinto, T. C. C., Kirjoranta, S., Kazerani Garcia, A. A. & Valoppi, F., nov. 2023, I: Journal of Food Engineering. 357, 15 s., 111659.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil -
2022
Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis
Sabet, S., Kirjoranta, S., Lampi, A.-M., Lehtonen, M., Pulkkinen, E. E. & Valoppi, F., okt. 2022, I: Food Research International. 160, 12 s., 111633.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Öppen tillgångFil -
2021
An efficient small intestine-targeted curcumin delivery system based on the positive-negative-negative colloidal interactions
Sabet, S., Rashidinejad, A., Qazi, H. J. & McGillivray, D. J., feb. 2021, I: Food Hydrocolloids. 111, 13 s., 106375.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
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Recent advances to improve curcumin oral bioavailability
Sabet, S., Rashidinejad, A., Melton, L. D. & McGillivray, D. J., apr. 2021, I: Trends in Food Science & Technology. 110, s. 253-266 14 s.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
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The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate
Sabet, S., Rashidinejad, A., Melton, L. D., Zujovic, Z., Akbarinejad, A., Nieuwoudt, M., Seal, C. K. & McGillivray, D. J., mars 2021, I: Food Hydrocolloids. 112, 14 s., 106343.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
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2020
Depositing alginate on the surface of bilayer emulsions
Sabet, S., Seal, C. K., Swedlund, P. J. & McGillivray, D. J., mars 2020, I: Food Hydrocolloids. 100, 10 s., 105385.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
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"Positive-negative-negative": a colloidal delivery system for bioactive compounds
Sabet, S., Seal, C. K., Akbarinejad, A., Rashidinejad, A. & McGillivray, D. J., okt. 2020, I: Food Hydrocolloids. 107, 14 s., 105922.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
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2019
Novel Electrochemically Switchable, Flexible, Microporous Cloth that Selectively Captures, Releases, and Concentrates Intact Extracellular Vesicles
Alireza Akbarinejad, Colin L. Hisey, Diane Brewster, Jensa Ashraf, Vanessa Chang, David E. Williams, Clive W. Evans, Jadranka Travas-Sejdic & Sabet, S., 2019, I: ACS Applied Materials & Interfaces.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
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2016
Chemistry, study guide: Kinetics, Equilibrium, Acids and Bases, and Electro-chemistry ISBN: 978-600-94792-1-4.
Sabet, S., 2016Forskningsoutput: Bok/rapport › Bok › Vetenskaplig › Peer review
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2015
Chemistry, study guide: Stoichiometry, Thermodynamics, and Solutions ISBN: 978-600-94792-0-7.
Sabet, S., 2015Forskningsoutput: Bok/rapport › Bok › Vetenskaplig › Peer review