1980 …2019
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Publikationer 2001 2019

2019

Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

Edelmann, M., Aalto, S., Chamlagain, B., Kariluoto, S. & Piironen, V., 27 maj 2019, I : Journal of Food Composition and Analysis. 82, 10 s., 103226.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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2018

Effects of LED light spectra on lettuce growth and nutritional composition

Hytönen, T. P., Pinho, P., Rantanen, M., Kariluoto, M. S., Lampi, A-M., Edelmann, J. M., Joensuu, K., Kauste, K., Mouhu, K., Piironen, V. I., Halonen, L. & Elomaa, P. R., okt 2018, I : Lighting Research and Technology. 50, 6, s. 880-893 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

Chamlagain, B., Sugito, T. A., Deptula, P., Edelmann, M., Kariluoto, S., Varmanen, P. & Piironen, V., 2018, I : Food Science & Nutrition. 6, 1, s. 67-76 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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2017
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2016

Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

Chamlagain, B., Deptula, P., Edelmann, M., Kariluoto, S., Grattepanche, F., Lacroix, C., Varmanen, P. & Piironen, V., 2016, I : LWT-Food Science and Technology. 72, s. 117-124 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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Stability of added and in situ-produced vitamin B12 in breadmaking

Edelmann, M., Chamlagain, B. S., Santin, M., Kariluoto, S. & Piironen, V., 10 feb 2016, I : Food Chemistry. 204, s. 21-28 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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2014

In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

Kariluoto, S., Edelmann, M., Nystrom, L., Sontag-Strohm, T., Salovaara, H., Kivela, R., Herranen, M., Korhola, M. & Piironen, V., 2014, I : International Journal of Food Microbiology. 176, s. 38-48 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods

Korhola, M., Hakonen, R., Juuti, K., Edelmann, M., Kariluoto, S., Nystrom, L., Sontag-Strohm, T. & Piironen, V., 2014, I : Journal of Applied Microbiology. 117, 3, s. 679-689 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2013

Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

Mo, H., Kariluoto, S., Piironen, V., Zhu, Y., Sanders, M. G., Vincke, J-P., Wolkers-Rooijacker, J. & Nout, M. J. R., 2013, I : Food Chemistry. 141, 3, s. 2418-2425 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Folate in barley grain and fractions

Edelmann, M., Kariluoto, S., Nyström, L. & Piironen, V., 2013, I : Journal of Cereal Science. 58, 1, s. 37-44 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2012

Fermented Wheat Bran as a Functional Ingredient in Baking

Katina, K., Juvonen, R., Laitila, A., Flander, L., Nordlund, E., Kariluoto, S., Piironen, V. & Poutanen, K., 17 apr 2012, I : Cereal Chemistry. 89, 2, s. 126-134 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Fermented Wheat Bran as a Functional Ingredient in Baking

Katina, K., Riikka, J., Laitila, A., Flander, L., Nordlund, E., Kariluoto, S., Piironen, V. & Poutanen, K., 2012, I : Cereal Chemistry. 89, s. 126-134

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Folate in oats and its milling fractions

Edelmann, M., Kariluoto, S., Nyström, L. & Piironen, V., 2012, I : Food Chemistry. 135, s. 1938–1947

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Nutritional quality of Finnish-grown lupin (L. angustifolius).

Lizarazo Torres, C., Rekola, K., Edelmann, M., Kariluoto, S., Lampi, A-M., Piironen, V. & Stoddard, F., 2012, Lupin crops – an opportunity for today, a promise for the future. : Proceedings of the13th International Lupin Conference, 6-10 June 2011, Poznan, Poland. Naganowka, B., Kachlicki, P. & Wolko, B. (red.). Poznan: Institute of Plant Genetics, Polish Academy of Sciences and Polish Lupin Association, s. 205-207 3 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2011

Folaatin rikastaminen bioprosessien keinoin tuo monia mahdollisuuksia

Kariluoto, S., feb 2011, I : Kehittyvä Elintarvike. 2011, 2, s. 24-27 4 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell

2010

Bioprocessing of bran for improved functionality

Katina, K., Selinheimo, E., Lehtinen, P., Flander, L., Laitila, A., Juvonen, R., Piironen, V., Edelmann, M., Kariluoto, S. & Poutanen, K., 2010, Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Poutanen, K., Kervinen, R., van der Kamp, J. W. & Poms, R. (red.). Espoo: VTT, s. 32 1 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen

Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Andersson, A. A. M., Aman, P., Fras, A., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. & Ward, J. L., 2010, I : Journal of Agricultural and Food Chemistry. 58, s. 9372-9383 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Folates in gluten-free diet and foods

Piironen, V., Kinni, M., Loponen, J. & Kariluoto, S., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, s. 45-46 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Isolation and characterization of folate-producing bacteria from oat bran and rye flakes

Herranen, M., Kariluoto, S., Edelmann, M., Piironen, V., Ahvenniemi, K., Iivonen, V., Salovaara, H. & Korhola, M., 2010, I : International Journal of Food Microbiology. 142, 3, s. 277-285 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Production of folate by bacteria isolated from oat bran

Kariluoto, S., Edelmann, M., Herranen, M., Lampi, A-M., Shmelev, A., Salovaara, H., Korhola, M. & Piironen, V., 2010, I : International Journal of Food Microbiology. 143, 1-2, s. 41-47 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Ravel, C., Charmet, G., Andersson, A. A. M., Aman, P., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z. & Ward, J. L., 2010, I : Journal of Agricultural and Food Chemistry. 58, s. 9291-9298 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2009

Total folate

Kariluoto, S. & Piironen, V., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (red.). St Paul, Minn: AACC International, s. 59-68 10 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

2008

Folate in wheat genotypes in the HEALTHGRAIN diversity screen

Piironen, V., Edelmann, M., Kariluoto, S. & Bedo, Z., 2008, I : Journal of Agricultural and Food Chemistry. 56, 21, s. 9726-9731 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Folates in rye: determination and enhancement by food processing

Kariluoto, S., 2008, Helsinki: University of Helsinki. 86 s.

Forskningsoutput: AvhandlingDoktorsavhandlingSamling av artiklar

2007

Bran fermentation as a means to enhance technological properties and bioactivity of rye

Katina, K., Laitila, A., Juvonen, R., Liukkonen, K-H., Kariluoto, S., Piironen, V., Landberg, R., Åman, P. & Poutanen, K., 2007, I : Food Microbiology. 24, 2, s. 175-186 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Influence of germination conditions on the bioactivity of rye

Liukkonen, K-H., Katina, K., Kaukovirta-Norja, A., Lampi, A-M., Kariluoto, S., Piironen, V., Heinonen, S-M., Adlercreutz, H., Nurmi, A., Pihlava, J-M. & Poutanen, K., 2007, Whole grains and health. Marquart, L., Jacobs, D. R., MacIntosh, G. H., Poutanen, K. & Reicks, M. (red.). Ames, Iowa: Blackwell Publishing, s. 229-239 11 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

2006

Effect of germination and thermal treatments on folates in rye

Kariluoto, S., Liukkonen, K-H., Myllymäki, O., Vahteristo, L., Kaukovirta-Norja, A. & Piironen, V., 2006, I : Journal of Agricultural and Food Chemistry. 54, 25, s. 9522-9528 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

Kariluoto, S., Aittamaa, M., Korhola, M., Salovaara, H., Vahteristo, L. & Piironen, V., 2006, I : International Journal of Food Microbiology. 106, s. 137-143 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2004

Effect of baking method and fermentation on folate content of rye and wheat breads

Kariluoto, S., Vahteristo, L., Salovaara, H., Katina, K., Liukkonen, K. H. & Piironen, V., 2004, I : Cereal Chemistry. 81, 1, s. 134-139 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Importance of phytosterols, folates and other bioactive compounds in cereals

Piironen, V., Kariluoto, S. & Lampi, A. M., 2004, Dietary Fibre, Bio-active Carbohydrates for Food and Feed. Wageningen Academic Publishers, s. 135-140 6 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

2003

Session: Health effects of whole grains. Process-induced changes on bioactive compounds in whole grain rye

Liukkonen, K-H., Katina, K., Wilhelmsson, A., Myllymäki, O., Lampi, A-M., Kariluoto, S., Piironen, V., Heinonen, S-M., Nurmi, T., Adlercreutz, H., Peltoketo, A., Pihlava, J-M., Hietaniemi, V. & Poutanen, K., 2003, I : Proceedings of the Nutrition Society. 62, 1, s. 117-122 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2002

Functionality of endogenous folates from rye and orange juice using human in vivo model

Vahteristo, L., Kariluoto, S., Barlund, S., Karkkainen, M., Lamberg-Allardt, C. J. E., Salovaara, H. & Piironen, V., 2002, I : European Journal of Nutrition. 41, s. 271-278 8 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review