Foto av Tapani Alatossava
  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

1993 …2020

Forskningsoutput per år

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Publikationer

2020

Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity

Koivusaari, K., Syrjälä, E., Niinistö, S., Takkinen, H-M., Ahonen, S., Åkerlund, M., Korhonen, T. E., Toppari, J., Ilonen, J., Peltonen, J., Nevalainen, J., Knip, M., Alatossava, T., Veijola, R. & Virtanen, S. M., 28 jul 2020, I : British Journal of Nutrition. 124, 2, s. 173-180 8 s., 0007114520000744.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2019

N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage

Munsch-Alatossava, P., Ibarra, D., Youbi-Idrissi, M. & Alatossava, T., 24 maj 2019, I : Frontiers in sustainable food systems. 3, 8 s., 41.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions

Munsch-Alatossava, P. & Alatossava, T., 17 jul 2019, Milk Production, Processing and Marketing. Javed, K. (red.). London: IntechOpen, 16 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

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2018

A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children

Koivusaari, K., Niinistö, S., Takkinen, H-M., Åkerlund, M., Korhonen, T., Ahonen, S., Toppari, J., Ilonen, J., Veijola, R., Knip, M., Alatossava, T. & Virtanen, S., nov 2018, I : International Dairy Journal. 86, s. 96-102 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria

Munsch-Alatossava, P., Gursoy, O., Lorilla, P., Gauchi, J-P. & Alatossava, J. T., feb 2018, Food Control and Biosecurity. Holban, A. M. & Grumezescu, A. M. (red.). London: Academic Press, s. 519-541 (Handbook of Food Bioengineering; vol. 16).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Method of treating foodstuff

Alatossava, J. T. & Munsch-Alatossava, P., 21 mar 2018, IPC-nr. EPO Bulletin 2018/12, European Patent Office, Patentnr. EP 2 162 021 B1, 13 jun 2008, Prioritetsdatum 13 jun 2008, Prioritetsnummer 08775479.2

Forskningsoutput: Patent

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing

Munsch-Alatossava, P., Käkelä, R., Ibarra, D., Youbi-Idrissi, M. & Alatossava, T., 19 jun 2018, I : Frontiers in Microbiology. 9, 16 s., 1307.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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2017

Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage

Gursoy, O., Munsch-Alatossava, P., Ertan, K., Yilmaz, Y. & Alatossava, T., apr 2017, I : Mljekarstvo. 67, 2, s. 155-164 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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N2 Gas Flushing Limits the Rise of Antibiotic-Resistant Bacteria in Bovine Raw Milk during Cold Storage

Munsch-Alatossava, P., Jääskeläinen, S., Alatossava, T. & Gauchi, J-P., 19 apr 2017, I : Frontiers in Microbiology. 8, 12 s., 655.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey

Ertan, K., Bayana, D., Gokce, O., Alatossava, J. T., Yilmaz, Y. & Gursoy, O., 2017, I : Akademik gıda dergisi. 15, 2, s. 103-108 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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2016

Bakteerit keskeisessä roolissa Viikin maitoteknologiatutkimuksessa

Alatossava, J. T. & Varmanen, P. K., 2016, I : Kehittyvä Elintarvike. 5, s. 46-48 3 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures

Munsch-Alatossava, P., Quintyn, R., De Man, I., Alatossava, T. & Gauchi, J-P., 2 jun 2016, I : Frontiers in Microbiology. 7, 10 s., 839.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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N2 gas flushing alleviates the loss of bacterial diversity and inhibits psychrotrophic Pseudomonas during the cold storage of bovine raw milk

Gschwendtner, S., Alatossava, T., Kublik, S., Mrkonjic Fuka, M., Schloter, M. & Munsch-Alatossava, P., 5 jan 2016, I : PLoS One. 11, 1, 17 s., e0146015.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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2015

Uncovering Surface-Exposed Antigens of Lactobacillus rhamnosus by Cell Shaving Proteomics and Two-Dimensional Immunoblotting

Espino, E., Koskenniemi, K., Mato Rodriguez, L., Nyman, T., Reunanen, J., Koponen, J., Öhman, T. J., Siljamäki, P., Alatossava, T., Varmanen, P. K. & Savijoki, K., 2015, I : Journal of Proteome Research. 14, 2, s. 1010-1024 15 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2014

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Deegan, K. C., Holopainen, U., McSweeney, P. L. H., Alatossava, T. & Tuorila, H., jan 2014, I : Innovative Food Science and Emerging Technologies. 21, s. 169-178 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Nitrogen gas flushing can be bactericidal: the temperature-dependent destiny of Bacillus weihenstephanensis KBAB4 under a pure N2 atmosphere

Munsch-Alatossava, P. & Alatossava, T., 14 nov 2014, I : Frontiers in Microbiology. 5, 11 s., 619.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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2013

Effects of low-pressure homogenisation on the sensory and chemical properties of Emmental cheese

Deegan, K., Heikintalo, N., Ritvanen, T., Putkonen, T., Rekonen, J., McSweeney, P. L. H., Alatossava, T. & Tuorila, H., 2013, I : Innovative Food Science and Emerging Technologies. 19, s. 104-114 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Potential of nitrogen gas (N2) flushing to extend the shelf life of cold stored pasteurized milk

Munsch-Alatossava, P., Ghafar, A. & Alatossava, T., 2013, I : International Journal of Molecular Sciences. 14, 3, s. 5668-5685 17 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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Proline iminopeptidase PepI overexpressing Lactobacillus casei as an adjunct starter in Edam cheese

Navidghasemizad, S., Takala, T., Alatossava, T. & Saris, P. E., 2013, I : Bioengineered Bugs. 4, 6, s. 408-412 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

The extracellular phage-host interactions involved in the bacteriophage LL-H infection of Lactobacillus delbrueckii ssp. lactis ATCC 15808

Munsch-Alatossava, P. & Alatossava, J. T., dec 2013, I : Frontiers in Microbiology. 4, December, 5 s., 408.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

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2012

Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 Gas

Munsch-Alatossava, P. & Alatossava, T., 2012, Raw Milk: Production, Consumption and Health Effects. Momani, J. & Natshed, A. (red.). Hauppauge NY: Nova Science Publishers, s. 165-187 23 s. (Agriculture Issues and Policies)(Food and Beverage Consumption and Health).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Trends of antibiotic resistance (AR) in mesophilic and psychrotrophic bacterial populatons during cold storage of raw milk, produced by organic and conventional farming systems

Munsch-Alatossava, P., Ikonen, V., Alatossava, T. & Gauchi, J-P., 2012, Antibiotic resistant bacteria : a continuous challenge in the new millennium. Pana, M. (red.). Rijeka: INTECHopen, s. 105-124 20 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Trends of antibiotic resistance in mesophilic and psychrotrophic bacterial populations during cold storage of raw milk

Munsch-Alatossava, P., Gauchi, J-P., Chamlagain, B. & Alatossava, T., 2012, I : ISRN Microbiology. 2012, Art. No. 918208, 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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2011

Biologisesta perustutkimuksesta tietoa ja työkaluja myös maitotutkimukseen

Savijoki, K., Varmanen, P. K., Munsch-Alatossava, P. & Alatossava, T., 2011, I : Kehittyvä Elintarvike. 22, 1, s. 52-53 3 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Comparative Proteome Cataloging of Lactobacillus rhamnosus Strains GG and Lc705

Savijoki, K., Lietzen, N., Kankainen, M., Alatossava, T., Koskenniemi, K., Varmanen, P. & Nyman, T. A., 2011, I : Journal of Proteome Research. 10, 8, s. 3460-3473 14 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Controlled atmosphere-based improved storage of cold raw milk: potential of N2 gas

Munsch-Alatossava, P. & Alatossava, T., 2011, Food Storage. Cohen, G. E. & Levin, C. M. (red.). Hauppauge NY: Nova Science Publishers, s. 99-116 18 s. (Food Science and Technology).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Enzymatic and physical modification of milk fat: A review

Kontkanen, H., Rokka, S., Kemppinen, A., Miettinen, H., Hellstrom, J., Kruus, K., Marnila, P., Alatossava, T. & Korhonen, H., 2011, I : International Dairy Journal. 21, 1, s. 3-13 11 s.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

Menetelmä elintarvikkeiden käsittelemiseksi

Munsch-Alatossava, P. & Alatossava, J. T., 1 dec 2011

Forskningsoutput: Patent

The genomes and comparative genomics of Lactobacillus delbrueckii phages

Riipinen, K-A., Forsman, P. & Alatossava, T., 2011, I : Archives of Virology. Supplementum. 156, s. 1217-1233 17 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

The role of copper in the manufacture of Finnish Emmental cheese

Rodriguez, L. M., Ritvanen, T., Joutsjoki, V., Rekonen, J. & Alatossava, T., 2011, I : Journal of Dairy Science. 94, s. 4831-4842 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2010

Effects of copper on germination, growth and sporulation of Clostridium tyrobutyricum

Rodriguez, L. M. & Alatossava, T., 2010, I : Food Microbiology. 27, s. 434-437 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N-2)

Munsch-Alatossava, P., Gursoy, O. & Alatossava, T., 2010, I : Microbiological Research. 165, s. 61-65 5 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air: a pilot scale study

Munsch-Alatossava, P., Gursoy, O. & Alatossava, T., 2010, I : Journal of food processing & technology. 1, 1 (101), 4 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Potential of nitrogen gas (N-2) to control psychrotrophs and mesophiles in raw milk

Munsch-Alatossava, P., Gursoy, O. & Alatossava, T., 2010, I : Microbiological Research. 165, s. 122-132 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

2009

Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses

Gursoy, O., Somervuo, P. & Alatossava, T., 2009, I : Journal of Food Engineering. 92, 2, s. 202-207 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Protection of Lactobacillus fermentum ME-3 by sugars and sugar alcohols during freeze-drying and storage

Kirjoranta, S., Jouppila, K., Alatossava, T. & Hyvönen, L., 2009, 12th European symposium on comminution and classification (ESCC 2009): 15-18 September 2009, Dipoli Congress Center, Espoo, Finland. Espoo: European Space Components Coordination, ESCC, 14 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2008

Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture

Mato Rodriguez, L. & Alatossava, T., 2008, I : Journal of Applied Microbiology. 105, 4, s. 1098-1106 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Simulations to improve structural defect detection and classification in Swiss-cheese

Eskelinen, J. J., Haapalainen, J., Alavuotunki, A., Haeggström, E. & Alatossava, T., 2008, 34th Annual Review of Progress in Quantitative Nondestructive Evaluation. American Institute of Physics, s. 1638-1645 8 s. (AIP Conference Proceedings; vol. 975).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2007

A faster and more economical alternative to the standard plate count (SPC) method for microbiological analyses of raw milks

Munsch-Alatossava, P., Rita, H. & Alatossava, T., 2007, Communicating current research and educational topics and trends in applied microbiology. A. M-V. . . (red.). Badajoz: Formatex, s. 495-499 5 s. (Microbiology series; vol. 1).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Antibiotic resistance of raw-milk-associated psychrotrophic bacteria

Munsch-Alatossava, P. & Alatossava, T., 2007, I : Microbiological Research. 162, 2, s. 115-123 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Integration of the group c phage JCL1032 of Lactobacillus delbrueckii subsp. lactis and complex resistance of the host

Riipinen, K. -A., Räisänen, L. & Alatossava, T., 2007, I : Journal of Applied Microbiology. 103, 6, s. 2465-2475 11 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Molecular interaction between lipoteichoic acids and Lactobacillus delbrueckii phages depends on D-alanyl and -glucose substitution of poly(glycerophosphate) backbones

Räisänen, L., Draing, C., Pfitzenmaier, M., Schubert, K., Jaakonsaari, T., Aulock, S. V., Hartung, T. & Alatossava, T., 2007, I : Journal of Bacteriology. 189, 11, s. 4135-4140 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Preliminary study of ultrasonic structural quality control of Swiss-type cheese

Eskelinen, J., Alavuotunki, A., Hæggström, E. & Alatossava, T., 2007, I : Journal of Dairy Science. 90, 9, s. 4071-4077 7 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Structural cheese analysis using phased array system

Eskelinen, J., Haapalainen, J., Virolainen, T., Haeggström, E., Alavuotunki, A. & Alatossava, T., 2007, 2007 IEEE Ultrasonics symposium proceedings. IEEE, s. 2050-2053 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Ultrasound based quality control in Emmental cheese manufacturing

Alavuotunki, A., Eskelinen, J., Hæggström, E. & Alatossava, T., 2007, I : Viri Lactis. 30, 1, s. 15-20 6 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

2006

Effective plasmid pX3 transduction in Lactobacillus delbrueckii by bacteriophage LL-H

Ravin, V., Sasaki, T., Räisänen, L., Riipinen, K-A. & Alatossava, T., 2006, I : Plasmid. 55, s. 184-193 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Phenotypic characterization of raw milk-associated psychrotrophic bacteria

Munsch-Alatossava, P. & Alatossava, T., 2006, I : Microbiological Research. 161, s. 334-346 13 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

The genome of the virulent phage Lc-Nu of probiotic Lactobacillus rhamnosus, and comparative genomics with Lactobacillus casei phages

Tuohimaa, A., Riipinen, K. -A., Brandt, K. & Alatossava, T., 2006, I : Archives of Virology. 151, s. 947-965 19 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Ultrasonic Structural Quality Control of Swiss-Type Cheese

Eskelinen, J., Haapalainen, J., Haeggström, E., Alavuotunki, A. & Alatossava, T., 2006, 2006 IEEE Ultrasonics Symposium: Proceedings. s. 1417-1420 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review