Foto av Tapani Alatossava
  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

1993 …2020

Forskningsoutput per år

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Publikationer

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Kapitel
2019

Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions

Munsch-Alatossava, P. & Alatossava, T., 17 jul 2019, Milk Production, Processing and Marketing. Javed, K. (red.). London: IntechOpen, 16 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Öppen tillgång
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2018

Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria

Munsch-Alatossava, P., Gursoy, O., Lorilla, P., Gauchi, J-P. & Alatossava, J. T., feb 2018, Food Control and Biosecurity. Holban, A. M. & Grumezescu, A. M. (red.). London: Academic Press, s. 519-541 (Handbook of Food Bioengineering; vol. 16).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

2012

Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 Gas

Munsch-Alatossava, P. & Alatossava, T., 2012, Raw Milk: Production, Consumption and Health Effects. Momani, J. & Natshed, A. (red.). Hauppauge NY: Nova Science Publishers, s. 165-187 23 s. (Agriculture Issues and Policies)(Food and Beverage Consumption and Health).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Trends of antibiotic resistance (AR) in mesophilic and psychrotrophic bacterial populatons during cold storage of raw milk, produced by organic and conventional farming systems

Munsch-Alatossava, P., Ikonen, V., Alatossava, T. & Gauchi, J-P., 2012, Antibiotic resistant bacteria : a continuous challenge in the new millennium. Pana, M. (red.). Rijeka: INTECHopen, s. 105-124 20 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

2011

Controlled atmosphere-based improved storage of cold raw milk: potential of N2 gas

Munsch-Alatossava, P. & Alatossava, T., 2011, Food Storage. Cohen, G. E. & Levin, C. M. (red.). Hauppauge NY: Nova Science Publishers, s. 99-116 18 s. (Food Science and Technology).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

2007

A faster and more economical alternative to the standard plate count (SPC) method for microbiological analyses of raw milks

Munsch-Alatossava, P., Rita, H. & Alatossava, T., 2007, Communicating current research and educational topics and trends in applied microbiology. A. M-V. . . (red.). Badajoz: Formatex, s. 495-499 5 s. (Microbiology series; vol. 1).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review