Tiina Maarit Pellinen

Telefon+358294158290, +358503199219
E-postadresstiina.pellinenhelsinkifi

PL 66 (Agnes Sjöbergin katu 2)
00014
Finland

Forskningsoutput per år

Om du gjort några ändringar i Pure kommer de visas här snart.

Vetenskapsgrenar

416 Livsmedelsvetenskap

6 Artikel

Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial
Itkonen, S. T., Karhu, P., Pellinen, T., Lehtovirta, M., Kaartinen, N. E., Männistö, S., Päivärinta, E. & Pajari, A-M., 10 juli 2023, (!!E-pub ahead of print) I: British Journal of Nutrition. 2023, s. 1-10 10 s.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
Product‑group‑specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein‑rich foods
Kyttä, V., Kårlund, A., Pellinen, T. M., Pietiläinen, O., Tuomisto, H., Kolehmainen, M., Pajari, A-M. & Saarinen, M., 3 aug. 2023, (!!Accepted/In press) I: International journal of life cycle assessment. 17 s.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Öppen tillgång
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial
Pellinen, T., Paivarinta, E., Isotalo, J., Lehtovirta, M., Itkonen, S. T., Korkalo, L., Erkkola, M. & Pajari, A-M., apr. 2022, I: European Journal of Nutrition. 61, s. 1391-1404 14 s.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Öppen tillgång
Fil
Askelmerkit kohti kasvikuntapainotteisuutta - tutkimuskuulumisia Viikistä
Korkalo, L., Pellinen, T. M., Meinilä, J., Päivärinta, E., Itkonen, S., Pajari, A-M. & Erkkola, M., 2021, I: Ravitsemusasiantuntija. 1, s. 8-10 3 s.
Forskningsoutput: Tidskriftsbidrag › Artikel › Professionell
Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial
Itkonen, S. T., Päivärinta, E., Pellinen, T. M., Viitakangas, H., Risteli, J., Erkkola, M., Lamberg-Allardt, C. & Pajari, A-M., jan. 2021, I: Journal of Nutrition. 151, 1, s. 11-19 9 s.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

1 Slutfört

ScenoProt - Novel Protein Sources for Food Security and Climate: Health effects of new protein sources
Pajari, A., Päivärinta, E., Itkonen, S., Pellinen, T. M. & Lehtovirta, M.
01/01/2016 → 30/04/2021
Projekt: Forskningsprojekt

1 Arrangemang av och deltagande i konferens/workshop/kurs/seminarium

Replacing dietary animal proteins with plant proteins dose-dependently decreases the gastrointestinal formation of N-nitroso compounds in healthy volunteers. Bioavailability 2018: Understanding the bioavailability of micronutrients and bioactive compounds for improved public health.
Essi Päivärinta (Poster presentation), Anne-Maria Pajari (Poster presentation), Suvi Itkonen (Poster presentation), Tiina Maarit Pellinen (Poster presentation), Jessica Elisabeth Manngård (Poster presentation) & Hanna Kuusisalo (Poster presentation)
10 sep. 2018 → 13 sep. 2018
Aktivitet: Typer för deltagande i eller organisering av evenemang › Arrangemang av och deltagande i konferens/workshop/kurs/seminarium

Tiina Maarit Pellinen

Personlig profil

Vetenskapsgrenar

Internationellt och inhemskt samarbete

Fördjupning

Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial

Product‑group‑specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein‑rich foods

Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

Askelmerkit kohti kasvikuntapainotteisuutta - tutkimuskuulumisia Viikistä

Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial

ScenoProt - Novel Protein Sources for Food Security and Climate: Health effects of new protein sources

Replacing dietary animal proteins with plant proteins dose-dependently decreases the gastrointestinal formation of N-nitroso compounds in healthy volunteers. Bioavailability 2018: Understanding the bioavailability of micronutrients and bioactive compounds for improved public health.

Tiina Maarit Pellinen

Personlig profil

Vetenskapsgrenar

Internationellt och inhemskt samarbete

Publikationer

Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial

Product‑group‑specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein‑rich foods

Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

Askelmerkit kohti kasvikuntapainotteisuutta - tutkimuskuulumisia Viikistä

Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial

Projekter

ScenoProt - Novel Protein Sources for Food Security and Climate: Health effects of new protein sources

Aktiviteter

Replacing dietary animal proteins with plant proteins dose-dependently decreases the gastrointestinal formation of N-nitroso compounds in healthy volunteers. Bioavailability 2018: Understanding the bioavailability of micronutrients and bioactive compounds for improved public health.