Foto av Tuula Sontag-Strohm

Tuula Sontag-Strohm

Dosentti

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

1980 …2021

Research output per year

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Publikationer

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Konferensbidrag
2017

Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Huang, X., Kanerva, P. M., Salovaara, H. O. & Sontag-Strohm, T. S., mar 2017, Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. Köhler, P. (red.). Freising: WGBAT, s. 25-29 5 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

2015

Enzyme-mediated gelation of polysaccharides yields bio-based aerogels

Ghafar, A., Parikka, K. M., Sontag-Strohm, T. S., Österberg, M., Tenkanen, T. M. & Mikkonen, K. S., 2015, (!!In preparation) Gums and Stabilisers for the Food Industry : Hydrocolloid functionality for affordable and sustainable global food solutions. Phillips, G. O. & Williams, P. A. (red.). Cambridge: Royal Society of Chemistry, (Specialists publications; nr. 353).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Proposal for developing a hordein standard for barley-based products

Kanerva, P. M., Huang, X., Salovaara, H. O. & Sontag-Strohm, T. S., 2015, Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. Köhler, P. (red.). Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, s. 43-46 4 s. 4.4

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

2013

How reliable are the measurements of residual gluten in gluten-free foods?

Kanerva, P., Sontag-Strohm, T. & Salovaara, H., 2013, Proceedings 11th International Gluten Workshop, Beijing, China, August12-15, 2012. He, Z. & Wang, D. (red.). Mexico: International Maize and Wheat Improvement Center (CIMMYT), s. 195-199 5 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2012

Analysis of oat and buckwheat proteins by sandwich R5 ELISA

Kanerva, P., Brinck, O., Salovaara, H. & Sontag-Strohm, T., 2012, Proceedings of the 25th Meeting of the Working Group on Prolamin Analysis and Toxicity. Koehler, P. (red.). Freising: Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, s. 43-46 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2010

Deamidation of gluten proteins drastically influences the quantitative gluten analysis

Kanerva, P., Sontag-Strohm, T., Salovaara, H. & Loponen, J., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, s. 39-40 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Endogenous cereal enzymes in the elimination of prolamins

Loponen, J., Kanerva, P., Gänzle, M., Sontag-Strohm, T. & Salovaara, H., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, s. 69-70 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

General discussion on: Safety and tolerance, Analysis and regulatory standards, Technology and variety of products

Salovaara, H., Kanerva, P., Loponen, J. & Sontag-Strohm, T., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, s. 29-30 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Improving accuracy in detecting gluten

Kanerva, P., Sontag-Strohm, T., Loponen, J. & Salovaara, H., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, s. 15-16 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Oats in gluten-free diet: Consideration of a pragmatic policy

Salovaara, H., Kanerva, P., Loponen, J. & Sontag-Strohm, T., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, s. 193-194 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Oat β-glucan affects the viscoelastic properties of gastric mucin at pH conditions of intestine.

Kivelä, R., Hietala, S., Sontag-Strohm, T., Turner, B. & Bansil, R., 2010, The 2nd Conference of Gluten Free products and Beverages. s. 63-64 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Oxidative cleavage contributes into the heat-induced degradation of β-glucan

Kivelä, R., Laura, N. & Sontag-Strohm, T., 2010, Proceedings of The 5th European Oat Conference, September 1-3, 2010, Ystad, Sweden. Göteborg: Nordic Oat Association, s. 54-55 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

2009

Extensive Prolamin Hydrolysis Occurs in Rye Malt Sourdoughs as Evaluated by R5 ELISA Methods.

Loponen, J., Kanerva, P., Sontag-Strohm, T., Salovaara, H. & Gänzle, M. G., 2009, Proceedings of the 13th international coeliac disease symposium 2009. Amsterdam, s. P-182 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

2008

Gel structure protects cereal ß-glucan from radical induced degradation in aqueous systems

Kivelä, R., Nyström, L. & Sontag-Strohm, T., 2008, Papers presented at the Nordic Rheology Conference, Copenhagen, Denmark, August 27-29, 2008. Vol. 16. s. 185-188 4 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2007

Problems in detecting barley prolamin contaminants in gluten-free foods by commercial ELISA kits

Kanerva, P. & Sontag-Strohm, T., 2007, Unknown host publication. s. 325-327 3 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2006

Crumb and flavour characteristic of buckwheat-oat bread

Jantunen, S., Sontag-Strohm, T. & Keskitalo, M., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. s. 26-27 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Problems in detecting prolamin contaminants in oat-based foods

Kanerva, P., Sontag-Strohm, T. & Salovaara, H., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. s. 13-14 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Replicating steaming conditions during oat flaking

Gates, F., Sontag-Strohm, T. & Salovaara, H., 2006, Proceedings of the 2nd CIGR Section VI International Symposium on Future of Food Engineering.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Variation in single kernel properties of oats

Gates, F., Sontag-Strohm, T. & Salovaara, H., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. s. 18-19 2 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

2005

Rheological properties of cooked oat bran

Gates, F. K., Anttila, H., Sontag-Strohm, T., Salovaara, H. & Gates, F., 2005, Papers presented at the Nordic Rheology Conference, Tampere, Finland, June 1-3, 2005. Vol. 13. s. 255-257 3 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

1995

Oats for coeliacs? I. Gliadin antibody responses in oat products: Poster abstract

Sontag-Strohm, T. S., Dengo, K., Nieminen, A. & Salovaara, H. O., 1995, ICC Jubilee Conference "The Role of Cereals in Future Nutrition". May 21-24, 1995. Vienna.. International Association for Cereal Chemistry (ICC), Vienna. , s. 43 1 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

1987

The high-molecular-weight glutenin subunit composition of wheat varieties bred in Finland

Sontag-Strohm, T. S., Payne, P. & Salovaara, H. O., 1987, Proceedings of Third International Workshop on Gluten Proteins. : Budapest, May 6-9, 1987. . Lasztity, R. & Bekes, F. (red.). s. 567-571

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig