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Willem Meindert Vos de

19992019
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Publikationer 1999 2019

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2017

Gut health and the personal microbiome

Kolmeder, C. A. & de Vos, W. M., 2017, Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions . Kussmann, M. & Stover, P. J. (red.). 2nd ed. red. Chichester, West Sussex : Wiley Blackwell, s. 203-219 17 s. (Functional food science and technology series).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

2016

CARBOHYDRATE-PRESENTING SELF-ASSEMBLED MONOLAYERS: PREPARATION, ANALYSIS, AND APLICATIONS IN MICROBIOLOGY

Debrassi, A., de Vos, W., Zuilhof, H. & Wennekes, T., 2016, Carbohydrate Nanotechnology. Stine, K. J. (red.). HOBOKEN: John Wiley & Sons Ltd. , s. 1-51 51 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Correlating the Gut Microbiome to Health and Disease

Marques, T. M., Holster, S., Wall, R., König, J., Brummer, R. J. & de Vos, W. M., 2016, The Gut-Brain Axis : Dietary, Probiotic, and Prebiotic Interventions on the Microbiota. Hyland, N. & Stanton, C. (red.). Amsterdam: Elsevier Academic Press, s. 261-291 31 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

2015

Lactic Acid Bacteria and the Human Intestinal Microbiome

Douillard, F. P. & de Vos, W. M., 30 okt 2015, Biotechnology of Lactic Acid Bacteria: Novel applications. Mozzi, F. (red.). 2 red. John Wiley & Sons, Ltd, s. 120-133 14 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Systems biology and metabolic engineering of lactic acid bacteria for improved fermented foods

Flahaut, N. A. L. & de Vos, W. M., 2015, Advances in fermented foods and beverages: improving quality, technologies and health benefits. Holzapfel, W. (red.). Woodhead Publishing Limited, s. 177-196 20 s. (Woodhead Publishing Series in Food Science Technology and Nutrition; nr. 265).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

2014

Impact of Diet on Human Intestinal Microbiota and Health

Salonen, A. & de Vos, W. M., 2014, ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5. Doyle, MP. & Klaenhammer, TR. (red.). Palo Alto: Annual Reviews, s. 239-262 24 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review