Forskningsresultat per år
Forskningsresultat per år
- 9 resultat
Sökresultat
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2024
Correlating the Gut Microbiome to Health and Disease
Marques, T. M., Ganda-Mall, J. P., Forsgård, R., Wall, R., Brummer, R. J. & De Vos, W. M., 1 jan. 2024, The Gut-Brain Axis. 2. ed. red. Elsevier, s. 1-36 36 s.Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review
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2022
2.03 - Early Life Microbiota—Impact of Delivery Mode and Infant Feeding
Ouyang, R., Korpela, K., Liu, X., Xu, G., de Vos, W. M. & Kovatcheva-Datchary, P., 1 jan. 2022, Comprehensive Gut Microbiota. Glibetic, M. (red.). Elsevier, Vol. 2. s. 25-38 14 s.Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review
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Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens: Potential Next-Generation Therapeutic Microbes
Seegers, J. F. M. L., Bui, T. P. N. & de Vos, W. M., 2022, Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health. Mojgani, N. & Dadar, M. (red.). 1st ed. red. Singapore: Springer Singapore, s. 139-151 13 s. (Microorganisms for Sustainability; nr. volume 2).Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review
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2017
Gut health and the personal microbiome
Kolmeder, C. A. & de Vos, W. M., 2017, Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions . Kussmann, M. & Stover, P. J. (red.). 2nd ed. red. Chichester, West Sussex : Wiley Blackwell, s. 203-219 17 s. (Functional food science and technology series).Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review
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2016
CARBOHYDRATE-PRESENTING SELF-ASSEMBLED MONOLAYERS: PREPARATION, ANALYSIS, AND APLICATIONS IN MICROBIOLOGY
Debrassi, A., de Vos, W., Zuilhof, H. & Wennekes, T., 2016, Carbohydrate Nanotechnology. Stine, K. J. (red.). HOBOKEN: John Wiley & Sons Ltd. , s. 1-51 51 s.Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review
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Correlating the Gut Microbiome to Health and Disease
Marques, T. M., Holster, S., Wall, R., König, J., Brummer, R. J. & de Vos, W. M., 2016, The Gut-Brain Axis : Dietary, Probiotic, and Prebiotic Interventions on the Microbiota. Hyland, N. & Stanton, C. (red.). Amsterdam: Elsevier Academic Press, s. 261-291 31 s.Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review
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2015
Lactic Acid Bacteria and the Human Intestinal Microbiome
Douillard, F. P. & de Vos, W. M., 30 okt. 2015, Biotechnology of Lactic Acid Bacteria: Novel applications. Mozzi, F. (red.). 2 red. John Wiley & Sons, Ltd, s. 120-133 14 s.Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review
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Systems biology and metabolic engineering of lactic acid bacteria for improved fermented foods
Flahaut, N. A. L. & de Vos, W. M., 2015, Advances in fermented foods and beverages: improving quality, technologies and health benefits. Holzapfel, W. (red.). Woodhead publishing, s. 177-196 20 s. (Woodhead Publishing Series in Food Science Technology and Nutrition; nr. 265).Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review
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2014
Impact of Diet on Human Intestinal Microbiota and Health
Salonen, A. & de Vos, W. M., 2014, ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5. Doyle, M. & Klaenhammer, T. (red.). Palo Alto: Annual Reviews, s. 239-262 24 s.Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review