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Personlig profil

Meritförteckning

I completed my master´s study in Zhejiang University on the topic of applying E-beam irradiation method in food and food products, March of 2014. After that, I found my interest in the area concerning to "Oxidative stability of lipids in plant-derived foods: flavor deterioration by enzymatic and chemical reactions" in the University of Helsinki as a Ph.D student started in October of 2014. Currently, I doing my research on controlling of the enzymatic reactions leading to lipid-related off-flavors in cereals and legumes, especially oats and faba bean, as well as the chemical and enzymatic reactions of lipids.

Utbildning / akademisk kvalifikation

Biophysics, Zhejiang University, China

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Publikationer 2017 2019

Epoxy and hydroxy fatty acids as non-volatile lipid oxidation products in oat

Yang, Z., Piironen, V. & Lampi, A-M., 15 okt 2019, I : Food Chemistry. 295, s. 82-93 12 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Lipid-modifying enzymes in oat and faba bean

Yang, Z., Piironen, V. I. & Lampi, A-M., 4 jul 2017, I : Food Research International. 100, s. 335-343 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Aktiviteter 2015 2018

  • 5 Arrangemang av och deltagande i konferens/workshop/kurs/seminarium
  • 1 !!Oral presentation

Peroxygenase catalysed lipid oxidation products from free fatty acids in oats

Zhen Yang (!!Speaker)
16 sep 201819 sep 2018

Aktivitet: Typer för tal eller presentation!!Oral presentation

Advanced Food Analysis

Zhen Yang (Poster presentation)
23 jan 201727 jan 2017

Aktivitet: Typer för deltagande i eller organisering av evenemangArrangemang av och deltagande i konferens/workshop/kurs/seminarium

Contemporary methodologies for analysis and characterization of lipids

Zhen Yang (Poster presentation)
23 aug 201624 aug 2016

Aktivitet: Typer för deltagande i eller organisering av evenemangArrangemang av och deltagande i konferens/workshop/kurs/seminarium

1st International Symposium on Lipid Oxidation and Antioxidants

Zhen Yang (Poster presentation)
5 jun 20167 jun 2016

Aktivitet: Typer för deltagande i eller organisering av evenemangArrangemang av och deltagande i konferens/workshop/kurs/seminarium

Schedule of Teaching & Training Program on Food Quality and Food Safety between China-Finland

Zhen Yang (Närvarande)
13 jun 201616 jun 2016

Aktivitet: Typer för deltagande i eller organisering av evenemangArrangemang av och deltagande i konferens/workshop/kurs/seminarium