Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals

Projekt: Stiftelser och fonder

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2021

Public Understanding and the Perceptions of Cellular Agriculture: The Case of Cultured Meat
Ryynänen, T., 2021, Cellular Agriculture: Lab-Grown Foods. Ercili-Cura, D. & Barth, D. (red.). American Chemical Society, (ACS in Focus).
Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Professionell

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