Environmental impacts of cultured meat

Tuomisto, Hanna (Projektledare)
Ernst, Elizabeth Ellen (Deltagare)

Projekt: Forskningsprojekt

3 Sammanfattning
1 Artikel
1 Kommentar/debatt

5 resultat

2022

Prospective life cycle assessment of a bioprocess design for cultured meat production in hollow fiber bioreactors
Tuomisto, H., Allan, S. J. & Ellis, M. J., 10 dec. 2022, I: Science of the Total Environment. 851, Part 1, 11 s., 158051.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Öppen tillgång
Fil
2020

Environmental impacts of replacing dairy production with cellular agriculture
Tuomisto, H., 2020.
Forskningsoutput: Konferensbidrag › Sammanfattning › Peer review
Life cycle assessment of cultured meat -current state of the art and future research needs
Tuomisto, H., 2020.
Forskningsoutput: Konferensbidrag › Sammanfattning › Peer review
2019

The Potential of Cellular Agriculture to Reduce Environmental Impacts of Food Systems
Tuomisto, H., Ernst, E. E., Järviö, N., Maljanen, N.-L., Mazac, R. M., Moritz, J., Räty, N. S. & Ryynänen, T., 2019, s. 9-10. 2 s.
Forskningsoutput: Konferensbidrag › Sammanfattning › Peer review

Öppen tillgång
Fil
Vertical Farming and Cultured Meat: Immature Technologies for Urgent Problems
Tuomisto, H., nov. 2019, I: One Earth. 1, 3, s. 275-277
Forskningsoutput: Tidskriftsbidrag › Kommentar/debatt › Vetenskaplig