Fabapapuaines

Forskningsresultat

2016

Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean

Pulkkinen, M. J., Zhou, X., Lampi, A-M. & Piironen, V. I., 2016, I : Food Chemistry. 212, s. 10-19 10 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

Vainio, A., Niva, M., Jallinoja, P. & Latvala, T., 1 nov 2016, I : Appetite. 106, s. 92-100 9 s.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Öppen tillgång
Fil

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers

Vainio, A., Niva, M. H., Jallinoja, P. T. & Latvala, T., 2015, 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy. s. 1-23 23 s.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

2012

Pavut valtaavat tilaa kuluttajien ruokalautasella

Sontag-Strohm, T., Lampi, A-M., Piironen, V., Salovaara, H. & Stoddard, F., 2012, I : Kehittyvä Elintarvike. 23, 2, s. 30-31 2 s.

Forskningsoutput: TidskriftsbidragArtikelProfessionell