FoodComm

Projektinformation

Key Factors Influencing Economic Relationships and Communication in European Food Chain

Status	Slutfört
Gällande start-/slutdatum	01/03/2005 → 31/05/2008

Relationships in food chains: An Empirical examination of trust, commitment and communication
Lähdesmäki, M., Viitaharju, L. M. & Suvanto, H., 2010, Seinäjoki: University of Helsinki, Ruralia Institute. 41 s. (Reports; nr. 61)
Forskningsoutput: Bok/rapport › Bok › Vetenskaplig › Peer review

Öppen tillgång
Key factors influencing economic relationships and communication in Finnish food chains
Lähdesmäki, M., Viitaharju, L., Suvanto, H., Valkosalo, P., Kurki, S., Rantala, S-H., Hartmann, M., Fischer, C., Reynolds, N. & Bavorova, M., 2009, Seinäjoki: Ruralia-instituutti. 66 s. (Raportteja / Helsingin yliopisto, Ruralia-instituutti; nr. 49)
Forskningsoutput: Bok/rapport › Beställd rapport

Öppen tillgång
Business relationships and B2B communication in selected European agri-food chains: first empirical evidence
Fischer, C., Hartmann, M., Bavorova, M., Hockmann, H., Suvanto, H., Viitaharju, L., Leat, P., Revoredo-Giha, C., Henchion, M., McGee, C., Dybowski, G. & Kobuszynska, M., 2008, I : International Food and Agribusiness Management Review. 11, 2, s. 73-99 27 s.
Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review