Beskrivning

Aim is to develop quality indicators for oats to facilitate purchasing of oat batches and selection of oats for various food processes

Allmän beskrivning

This project produces more knowledge how to predict food technological properties of oats
Kort titelOatHow
AkronymOatHow
StatusPågående
Gällande start-/slutdatum01/01/201931/12/2020

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap