Forskningsresultat per år
Forskningsresultat per år
Forskningsresultat
- 2 Konferensbidrag
- 2 resultat
Sökresultat
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2017
Detection of gluten in products containing barley: A proposal for C-hordein as reference material.
Huang, X., Kanerva, P. M., Salovaara, H. O. & Sontag-Strohm, T. S., mars 2017, Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. Köhler, P. (red.). Freising: WGBAT, s. 25-29 5 s.Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Professionell
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2015
Proposal for developing a hordein standard for barley-based products
Kanerva, P. M., Huang, X., Salovaara, H. O. & Sontag-Strohm, T. S., 2015, Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. Köhler, P. (red.). Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, s. 43-46 4 s. 4.4Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Professionell