Ruoan kulttuuri. Antropologisia näkökulmia ruoan tutkimukseen

Beskrivning

"Culture of Food: Anthropological perspectives to the study of food." A Finnish language edited collection of articles, edited by Katja Uusihakala, Matti Eräsaari and Petra Autio. Project of the Finnish Anthropological Society funded by KONE Foundation.
StatusSlutfört
Gällande start-/slutdatum05/10/201131/12/2014

Vetenskapsgrenar

  • 5143 Social- och kulturantropologi