Projektinformation

Beskrivning

The project explores the possibilities of reducing the harmful environmental impacts of food production through new technologies. The study models environmental benefits that can be achieved by moving to sustainable farming practices that combine biogas production and new cell-culturing based food production methods. In addition, the project explores the farmers' willingness to change their production methods and consumer views on new food production technologies.
StatusPågående
Gällande start-/slutdatum27/02/201826/02/2023

Projekt

Forskningsresultat

Life cycle assessment of cell-cultured egg albumin

Maljanen, N-L., Ercili-Cura, D., Kujanpää, L., Landowski, C., Nordlund, E., Ryynänen, T. & Tuomisto, H., 2020, s. 191.

Forskningsoutput: KonferensbidragPoster

Öppen tillgång
Fil
Öppen tillgång
Fil

Aktiviteter

  • 3 Arrangemang av och deltagande i konferens/workshop/kurs/seminarium
  • 1 !!Invited talk
  • 1 !!Oral presentation

Kohti viisasta ruoantuotantoa – mitä tulevaisuuden ruokakorissa on?

Hanna Tuomisto (!!Speaker)
11 jun 2020

Aktivitet: Typer för tal eller presentation!!Invited talk

Maataloustieteen päivät 2020

Netta-Leena Maljanen (Poster presentation)
8 jan 20209 jan 2020

Aktivitet: Typer för deltagande i eller organisering av evenemangArrangemang av och deltagande i konferens/workshop/kurs/seminarium

Cultured Meat in the Social Sciences - A Tentative Classification

Toni Ryynänen (!!Speaker)
8 okt 2019

Aktivitet: Typer för tal eller presentation!!Oral presentation