Aktiviteter per år
Projektinformation
Beskrivning (abstrakt)
WeValueFood will enhance consumer health and support the European Agri-food economy by improving future generations’ knowledge of, and engagement with, food. Novel approaches will be used to engage with next generation audiences: students from primary school to university. Following a pan-European inventory of current tools and resources; novel engagement and education approaches (e.g. gamification, txokos, food interest groups/collectives, “twinning”, science meets food) will be used to produce our future food champions who will communicate food values through digital media platform(s) of their choosing. WeValueFood will be supported by a pan European network of high profile "food stars" and stakeholders. Industry will "relearn" to engage with our youth on food values. The project will be scaled-up across Europe, targeting regions where a greater engagement and understanding of food is needed in order for the next generations to make the best choices of the food they eat.
Allmän beskrivning
WeValueFood will enhance consumer health and support the European Agri-food economy by improving future generations’ knowledge of, and engagement with, food. Novel approaches will be used to engage with next generation audiences: students from primary school to university. Following a pan-European inventory of current tools and resources; novel engagement and education approaches (e.g. gamification, txokos, food interest groups/collectives, “twinning”, science meets food) will be used to produce our future food champions who will communicate food values through digital media platform(s) of their choosing. WeValueFood will be supported by a pan European network of high profile "food stars" and stakeholders. Industry will "relearn" to engage with our youth on food values. The project will be scaled-up across Europe, targeting regions where a greater engagement and understanding of food is needed in order for the next generations to make the best choices of the food they eat.
Kort titel | EIT/We Value Food |
---|---|
Status | Slutfört |
Gällande start-/slutdatum | 01/01/2019 → 31/12/2020 |
Vetenskapsgrenar
- 416 Livsmedelsvetenskap
- 3143 Nutrition
Aktiviteter
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Pro gradun ohjaus: Sukupuoli ja ruokasitoutuminen
Maijaliisa Erkkola (Handledare)
aug. 2021 → …Aktivitet: Examinationstyper › Handledning av annat kunskapsprov (pro gradu, licentiatavhandling)
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Lapsen oikeus ruokakasvatukseen - työkaluja kestävämpään tulevaisuuteen
Maijaliisa Erkkola (Ordförande i organisationskommitté)
20 nov. 2020Aktivitet: Typer för deltagande i eller organisering av evenemang › Arrangemang av och deltagande i konferens/workshop/kurs/seminarium
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WeValueFood -projektin kick off, University of Reading, UK
Maijaliisa Erkkola (Närvarande)
11 feb. 2020Aktivitet: Typer för deltagande i eller organisering av evenemang › Arrangemang av och deltagande i konferens/workshop/kurs/seminarium
Tidningsurklipp
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Tutkimus: Retki kauppaan -ruokakasvatuskonsepti vahvistaa lasten sitoutumista ruokaan, haastattelu Ruokatiedon tiedotteeseen
16/04/2021
1 Mediabidrag
Press/media: !!Press / Media
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Suomalainen Retki kauppaan -ruokakasvatusmalli viedään nyt Eurooppaan, haastattelu lehdistötiedotteeseen
19/11/2020
1 Mediabidrag
Press/media: !!Press / Media