A new era of healthy fats

Fabio Valoppi; Jyrki Jaakko Juhani Lee-Korhonen; Anton Nolvi; Saman Sabet; Dmitrii Nikolaev; Patrick Jan henrik Grahn; Johannes Schavikin; Petri Joonas Lassila; Tiago Cardoso Conde Pinto; Afsane Aurora Kazerani Garcia; Christos Papadogiannakis; Satu Kirjoranta; Ari Salmi

doi:10.1002/fsat.3801_10.x

A new era of healthy fats

Fabio Valoppi, Jyrki Jaakko Juhani Lee-Korhonen, Anton Nolvi, Saman Sabet, Dmitrii Nikolaev, Patrick Jan henrik Grahn, Johannes Schavikin, Petri Joonas Lassila, Tiago Cardoso Conde Pinto, Afsane Aurora Kazerani Garcia, Christos Papadogiannakis, Satu Kirjoranta, Ari Salmi

Forskningsoutput: Tidskriftsbidrag › Artikel › Professionell

Originalspråk	engelska
Tidskrift	Food science & technology
Volym	38
Nummer	1
Sidor (från-till)	46-51
Antal sidor	6
ISSN	1475-3324
DOI	https://doi.org/10.1002/fsat.3801_10.x
Status	Publicerad - 6 mars 2024
MoE-publikationstyp	D1 Artikel i en branschtidskrift

Vetenskapsgrenar

416 Livsmedelsvetenskap

Åtkomst av dokument

10.1002/fsat.3801_10.xLicens: CC BY

iOLEO: Functional oleogels for body weight control (University of Helsinki - three-year research grant)
Cardoso Conde Pinto, T. (Deltagare) & Valoppi, F. (Projektledare)
The University of Helsinki Doctoral School (UHDS), University of Helsinki, Helsinki, Faculty of Agriculture and Forestry
05/04/2021 → 31/12/2024
Projekt: Helsingfors Universitetets treåriga forskningsprojekt

Citera det här

@article{07566c601da84aeda42d7b095b796aad,

title = "A new era of healthy fats",

keywords = "416 Food Science",

author = "Fabio Valoppi and Lee-Korhonen, {Jyrki Jaakko Juhani} and Anton Nolvi and Saman Sabet and Dmitrii Nikolaev and Grahn, {Patrick Jan henrik} and Johannes Schavikin and Lassila, {Petri Joonas} and Pinto, {Tiago Cardoso Conde} and {Kazerani Garcia}, {Afsane Aurora} and Christos Papadogiannakis and Satu Kirjoranta and Ari Salmi",

year = "2024",

month = mar,

day = "6",

doi = "10.1002/fsat.3801_10.x",

language = "English",

volume = "38",

pages = "46--51",

journal = "Food science & technology",

issn = "1475-3324",

publisher = "Institute of Food Science and Technology (IFST)",

number = "1",

}

TY - JOUR

T1 - A new era of healthy fats

AU - Valoppi, Fabio

AU - Lee-Korhonen, Jyrki Jaakko Juhani

AU - Nolvi, Anton

AU - Sabet, Saman

AU - Nikolaev, Dmitrii

AU - Grahn, Patrick Jan henrik

AU - Schavikin, Johannes

AU - Lassila, Petri Joonas

AU - Pinto, Tiago Cardoso Conde

AU - Kazerani Garcia, Afsane Aurora

AU - Papadogiannakis, Christos

AU - Kirjoranta, Satu

AU - Salmi, Ari

PY - 2024/3/6

Y1 - 2024/3/6

KW - 416 Food Science

U2 - 10.1002/fsat.3801_10.x

DO - 10.1002/fsat.3801_10.x

M3 - Article

SN - 1475-3324

VL - 38

SP - 46

EP - 51

JO - Food science & technology

JF - Food science & technology

IS - 1

ER -

A new era of healthy fats

Vetenskapsgrenar

Åtkomst av dokument

Projekt

iOLEO: Functional oleogels for body weight control (University of Helsinki - three-year research grant)

Citera det här