A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children

Katariina Koivusaari, Sari Niinistö, Hanna-Mari Takkinen, Mari Åkerlund, Tuula Korhonen, Suvi Ahonen, Jorma Toppari, Jorma Ilonen, Riitta Veijola, Mikael Knip, Tapani Alatossava, Suvi Virtanen

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Sammanfattning

As more information is needed about the health aspects of milk processing; we classified milk products based on their homogenisation and heat-treatment history in the following inclusive classes: (i) homogenised, (ii) non-homogenised, (iii) fat-free; and (i) low-pasteurised or less heat-treated, (ii) high-pasteurised at = 100 degrees C or sterilised. Milk product consumption of Finnish children was studied at the age of 6 months (n = 1305), 1 y (n = 1513), and 3 y (n = 1328) both using conventional food grouping and the novel processing-based grouping. At 6 months, more than three quarters of the children consumed cows' milk products (median consumption 511 g d(-1)); at 3 y most of the consumed milk products were low-pasteurised or less heat-treated and homogenised. In contrast to children aged 3 y, almost all milk products consumed by infants aged 6 months were pasteurised at high temperature or sterilised. (C) 2018 The Authors. Published by Elsevier Ltd.

Originalspråkengelska
TidskriftInternational Dairy Journal
Volym86
Sidor (från-till)96-102
Antal sidor7
ISSN0958-6946
DOI
StatusPublicerad - nov 2018
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 412 Djursvetenskap, mjölkproduktlära
  • 3142 Folkhälsovetenskap, miljö och arbetshälsa

Citera det här

Koivusaari, Katariina ; Niinistö, Sari ; Takkinen, Hanna-Mari ; Åkerlund, Mari ; Korhonen, Tuula ; Ahonen, Suvi ; Toppari, Jorma ; Ilonen, Jorma ; Veijola, Riitta ; Knip, Mikael ; Alatossava, Tapani ; Virtanen, Suvi. / A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children. I: International Dairy Journal. 2018 ; Vol. 86. s. 96-102.
@article{e281d6ae927c469883de1bda991d0fec,
title = "A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children",
abstract = "As more information is needed about the health aspects of milk processing; we classified milk products based on their homogenisation and heat-treatment history in the following inclusive classes: (i) homogenised, (ii) non-homogenised, (iii) fat-free; and (i) low-pasteurised or less heat-treated, (ii) high-pasteurised at = 100 degrees C or sterilised. Milk product consumption of Finnish children was studied at the age of 6 months (n = 1305), 1 y (n = 1513), and 3 y (n = 1328) both using conventional food grouping and the novel processing-based grouping. At 6 months, more than three quarters of the children consumed cows' milk products (median consumption 511 g d(-1)); at 3 y most of the consumed milk products were low-pasteurised or less heat-treated and homogenised. In contrast to children aged 3 y, almost all milk products consumed by infants aged 6 months were pasteurised at high temperature or sterilised. (C) 2018 The Authors. Published by Elsevier Ltd.",
keywords = "412 Animal science, dairy science, dairy technology, milk heat treatment, milk homogenization, 3142 Public health care science, environmental and occupational health, milk product consumptio, Finnish children",
author = "Katariina Koivusaari and Sari Niinist{\"o} and Hanna-Mari Takkinen and Mari {\AA}kerlund and Tuula Korhonen and Suvi Ahonen and Jorma Toppari and Jorma Ilonen and Riitta Veijola and Mikael Knip and Tapani Alatossava and Suvi Virtanen",
year = "2018",
month = "11",
doi = "10.1016/j.idairyj.2018.07.007",
language = "English",
volume = "86",
pages = "96--102",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier B. V.",

}

A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children. / Koivusaari, Katariina; Niinistö, Sari; Takkinen, Hanna-Mari; Åkerlund, Mari; Korhonen, Tuula; Ahonen, Suvi; Toppari, Jorma; Ilonen, Jorma; Veijola, Riitta; Knip, Mikael; Alatossava, Tapani; Virtanen, Suvi.

I: International Dairy Journal, Vol. 86, 11.2018, s. 96-102.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children

AU - Koivusaari, Katariina

AU - Niinistö, Sari

AU - Takkinen, Hanna-Mari

AU - Åkerlund, Mari

AU - Korhonen, Tuula

AU - Ahonen, Suvi

AU - Toppari, Jorma

AU - Ilonen, Jorma

AU - Veijola, Riitta

AU - Knip, Mikael

AU - Alatossava, Tapani

AU - Virtanen, Suvi

PY - 2018/11

Y1 - 2018/11

N2 - As more information is needed about the health aspects of milk processing; we classified milk products based on their homogenisation and heat-treatment history in the following inclusive classes: (i) homogenised, (ii) non-homogenised, (iii) fat-free; and (i) low-pasteurised or less heat-treated, (ii) high-pasteurised at = 100 degrees C or sterilised. Milk product consumption of Finnish children was studied at the age of 6 months (n = 1305), 1 y (n = 1513), and 3 y (n = 1328) both using conventional food grouping and the novel processing-based grouping. At 6 months, more than three quarters of the children consumed cows' milk products (median consumption 511 g d(-1)); at 3 y most of the consumed milk products were low-pasteurised or less heat-treated and homogenised. In contrast to children aged 3 y, almost all milk products consumed by infants aged 6 months were pasteurised at high temperature or sterilised. (C) 2018 The Authors. Published by Elsevier Ltd.

AB - As more information is needed about the health aspects of milk processing; we classified milk products based on their homogenisation and heat-treatment history in the following inclusive classes: (i) homogenised, (ii) non-homogenised, (iii) fat-free; and (i) low-pasteurised or less heat-treated, (ii) high-pasteurised at = 100 degrees C or sterilised. Milk product consumption of Finnish children was studied at the age of 6 months (n = 1305), 1 y (n = 1513), and 3 y (n = 1328) both using conventional food grouping and the novel processing-based grouping. At 6 months, more than three quarters of the children consumed cows' milk products (median consumption 511 g d(-1)); at 3 y most of the consumed milk products were low-pasteurised or less heat-treated and homogenised. In contrast to children aged 3 y, almost all milk products consumed by infants aged 6 months were pasteurised at high temperature or sterilised. (C) 2018 The Authors. Published by Elsevier Ltd.

KW - 412 Animal science, dairy science

KW - dairy technology

KW - milk heat treatment

KW - milk homogenization

KW - 3142 Public health care science, environmental and occupational health

KW - milk product consumptio

KW - Finnish children

U2 - 10.1016/j.idairyj.2018.07.007

DO - 10.1016/j.idairyj.2018.07.007

M3 - Article

VL - 86

SP - 96

EP - 102

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -