@article{bc9ff25747044e3e9fda5e88ba43b097,
title = "Absorption and excretion of black currant anthocyanins in humans and Watanabe heritable hyperlipidemic rabbits",
keywords = "WHHL rabbits, humans, anthocyanins, black currant, Ribes nigrum L., urine, plasma, HPLC, LOW-DENSITY-LIPOPROTEIN, RED WINE ANTHOCYANINS, CYANIDIN 3-O-BETA-D-GLUCOSIDE, ELDERLY WOMEN, RATS, ANTIOXIDANT, FORMS, BIOAVAILABILITY, GLYCOSIDES, METABOLISM, 314 Health sciences, 415 Other agricultural sciences",
author = "Nielsen, {I L F} and Dragsted, {L O} and G Ravn-Haren and R Freese and Rasmussen, {S E}",
year = "2003",
doi = "10.1021/jf025947u",
language = "English",
volume = "51",
pages = "2813--2820",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}