Activities of calpastatin, mu-calpain and m-calpain are stable during frozen storage of meat

L Kristensen, M Christensen, P Ertbjerg

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftMeat Science
Volym72
Sidor (från-till)116-120
Antal sidor5
ISSN0309-1740
DOI
StatusPublicerad - 2006
Externt publiceradJa
MoE-publikationstypA1 Tidskriftsartikel-refererad

Citera det här

@article{a112801c665649919b0fba04f8ab75f3,
title = "Activities of calpastatin, mu-calpain and m-calpain are stable during frozen storage of meat",
author = "L Kristensen and M Christensen and P Ertbjerg",
year = "2006",
doi = "10.1016/j.meatsci.2005.06.010",
language = "English",
volume = "72",
pages = "116--120",
journal = "Meat Science",
issn = "0309-1740",
publisher = "ELSEVIER SCI IRELAND LTD",

}

Activities of calpastatin, mu-calpain and m-calpain are stable during frozen storage of meat. / Kristensen, L ; Christensen, M ; Ertbjerg, P .

I: Meat Science, Vol. 72, 2006, s. 116-120.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Activities of calpastatin, mu-calpain and m-calpain are stable during frozen storage of meat

AU - Kristensen, L

AU - Christensen, M

AU - Ertbjerg, P

PY - 2006

Y1 - 2006

U2 - 10.1016/j.meatsci.2005.06.010

DO - 10.1016/j.meatsci.2005.06.010

M3 - Article

VL - 72

SP - 116

EP - 120

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -