Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere - Effect on shear force, calpain activity, desmin degradation and protein oxidation

Gunilla Lindahl, Asa Lagerstedt, Per Ertbjerg, Sabine Sampels, Kerstin Lundstrom

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftMeat Science
Volym85
Sidor (från-till)160-166
Antal sidor7
ISSN0309-1740
DOI
StatusPublicerad - 2010
Externt publiceradJa
MoE-publikationstypA1 Tidskriftsartikel-refererad

Citera det här

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title = "Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere - Effect on shear force, calpain activity, desmin degradation and protein oxidation",
author = "Gunilla Lindahl and Asa Lagerstedt and Per Ertbjerg and Sabine Sampels and Kerstin Lundstrom",
year = "2010",
doi = "10.1016/j.meatsci.2009.12.020",
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volume = "85",
pages = "160--166",
journal = "Meat Science",
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Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere - Effect on shear force, calpain activity, desmin degradation and protein oxidation. / Lindahl, Gunilla; Lagerstedt, Asa; Ertbjerg, Per; Sampels, Sabine; Lundstrom, Kerstin.

I: Meat Science, Vol. 85, 2010, s. 160-166.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere - Effect on shear force, calpain activity, desmin degradation and protein oxidation

AU - Lindahl, Gunilla

AU - Lagerstedt, Asa

AU - Ertbjerg, Per

AU - Sampels, Sabine

AU - Lundstrom, Kerstin

PY - 2010

Y1 - 2010

U2 - 10.1016/j.meatsci.2009.12.020

DO - 10.1016/j.meatsci.2009.12.020

M3 - Article

VL - 85

SP - 160

EP - 166

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -