@article{f0441eb78c714379b3abcb187cfc36e2,
title = "An alternative food neophobia scale (FNS-A) to quantify responses to new foods",
keywords = "416 Food Science, food neophobia, approach, avoidance, unfamiliar foods, alternative food neophobia scale, multi-item instrument, ASSOCIATIONS, Food neophobia, VALIDATION, MODEL, Unfamiliar foods, CHILDREN, Approach, Multi-item instrument, Alternative food neophobia scale, Avoidance",
author = "\{De Kock Henri{\"e}tte\}, L. and Nkhabutlane Pulane and \{Kobue-Lekalake Rosemary\}, I. and Kriek Jeanine and Steyn Annelize and \{Heerden Clarissa\}, Van and Purdon Lucy and Kruger Christi and Kinnear Marise and Taljaard-Swart Hanri and Tuorila Hely",
year = "2022",
month = oct,
doi = "10.1016/j.foodqual.2022.104626",
language = "English",
volume = "101",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Elsevier Ltd. ",
}