An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines

Rachel Mazac; Kerry Renwick; Barbara Seed; Jennifer L. Black

doi:10.3389/fsufs.2021.544072

An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines

Rachel Mazac, Kerry Renwick, Barbara Seed, Jennifer L. Black

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Artikelnummer	544072
Tidskrift	Frontiers in sustainable food systems
Volym	5
Antal sidor	14
ISSN	2571-581X
DOI	https://doi.org/10.3389/fsufs.2021.544072
Status	Publicerad - 6 apr. 2021
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

416 Livsmedelsvetenskap

Åtkomst av dokument

10.3389/fsufs.2021.544072Licens: CC BY

fsufs-05-544072Slutlig publicerad version, 778 KBLicens: CC BY

1 Slutfört

Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H., Mazac, R. M., El Wali, M., Karinen, H. J., Kokko, R. I. E., Omotosho, T. O. & Dalmau Arredondo, L.
Faculty of Agriculture and Forestry
02/09/2019 → 31/12/2022
Projekt: Helsingfors Universitetets treåriga forskningsprojekt

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title = "An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines",

keywords = "dietary guidelines, sustainability, sustainable diets, integrated framework, food system, CLIMATE-CHANGE, FRAMEWORK, FUTURE, HEALTH, 1ST, 416 Food Science",

author = "Rachel Mazac and Kerry Renwick and Barbara Seed and Black, {Jennifer L.}",

year = "2021",

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day = "6",

doi = "10.3389/fsufs.2021.544072",

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journal = "Frontiers in sustainable food systems",

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AU - Mazac, Rachel

AU - Renwick, Kerry

AU - Seed, Barbara

AU - Black, Jennifer L.

PY - 2021/4/6

Y1 - 2021/4/6

KW - dietary guidelines

KW - sustainability

KW - sustainable diets

KW - integrated framework

KW - food system

KW - CLIMATE-CHANGE

KW - FRAMEWORK

KW - FUTURE

KW - HEALTH

KW - 1ST

KW - 416 Food Science

U2 - 10.3389/fsufs.2021.544072

DO - 10.3389/fsufs.2021.544072

M3 - Article

VL - 5

JO - Frontiers in sustainable food systems

JF - Frontiers in sustainable food systems

SN - 2571-581X

M1 - 544072

ER -

An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines

Vetenskapsgrenar

Åtkomst av dokument

Projekt

Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems

Citera det här