An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines

Rachel Mazac, Kerry Renwick, Barbara Seed, Jennifer L. Black

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

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Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H., Mazac, R. M., El Wali, M., Karinen, H. J., Kokko, R. I. E., Omotosho, T. O. & Dalmau Arredondo, L.
Faculty of Agriculture and Forestry
02/09/2019 → 31/12/2022
Projekt: Helsingfors Universitetets treåriga forskningsprojekt