@article{e8ab5617efe245c5a4095e8dea92881d,
title = "An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide",
keywords = "food literacy, food planning, food preparation, food selection, nutrition, COVID-19, psychological distress, time availability, 3143 Nutrition",
author = "{Corona Cooking Survey Study Grp} and {De Backer}, Charlotte and Lauranna Teunissen and Isabelle Cuykx and Paulien Decorte and Sara Pabian and Sarah Gerritsen and Christophe Matthys and {Al Sabbah}, Haleama and {Van Royen}, Kathleen and Annukka Vainio and Mari Niva and Laura Salmivaara and Johanna M{\"a}kel{\"a} and Kaisa Torkkeli",
year = "2021",
month = feb,
day = "4",
doi = "10.3389/fnut.2020.621726",
language = "English",
volume = "7",
journal = "Frontiers in nutrition",
issn = "2296-861X",
publisher = "Frontiers Media SA",
}