Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria

Patricia Munsch-Alatossava, Oguz Gursoy, Princess Lorilla, Jean-Pierre Gauchi, Jouko Tapani Alatossava

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Originalspråkengelska
Titel på gästpublikationFood Control and Biosecurity
RedaktörerAlina Maria Holban, Alexandru Mihai Grumezescu
UtgivningsortLondon
FörlagAcademic Press
Utgivningsdatumfeb 2018
Sidor519-541
ISBN (elektroniskt)978-0-12-811445-2
DOI
StatusPublicerad - feb 2018
MoE-publikationstypA3 Del av bok eller annan forskningsbok

Publikationsserier

NamnHandbook of Food Bioengineering
Volym16

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

Munsch-Alatossava, P., Gursoy, O., Lorilla, P., Gauchi, J-P., & Alatossava, J. T. (2018). Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria. I A. M. Holban, & A. M. Grumezescu (Red.), Food Control and Biosecurity (s. 519-541). (Handbook of Food Bioengineering; Vol. 16). London: Academic Press. https://doi.org/10.1016/b978-0-12-811445-2.00015-5
Munsch-Alatossava, Patricia ; Gursoy, Oguz ; Lorilla, Princess ; Gauchi, Jean-Pierre ; Alatossava, Jouko Tapani. / Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria. Food Control and Biosecurity. redaktör / Alina Maria Holban ; Alexandru Mihai Grumezescu. London : Academic Press, 2018. s. 519-541 (Handbook of Food Bioengineering).
@inbook{1afc110622e04f5fb799dc24c1bd4542,
title = "Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria",
keywords = "416 Food Science",
author = "Patricia Munsch-Alatossava and Oguz Gursoy and Princess Lorilla and Jean-Pierre Gauchi and Alatossava, {Jouko Tapani}",
year = "2018",
month = "2",
doi = "10.1016/b978-0-12-811445-2.00015-5",
language = "English",
series = "Handbook of Food Bioengineering",
publisher = "Academic Press",
pages = "519--541",
editor = "Holban, {Alina Maria} and Grumezescu, {Alexandru Mihai}",
booktitle = "Food Control and Biosecurity",
address = "United Kingdom",

}

Munsch-Alatossava, P, Gursoy, O, Lorilla, P, Gauchi, J-P & Alatossava, JT 2018, Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria. i AM Holban & AM Grumezescu (red), Food Control and Biosecurity. Handbook of Food Bioengineering, vol. 16, Academic Press, London, s. 519-541. https://doi.org/10.1016/b978-0-12-811445-2.00015-5

Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria. / Munsch-Alatossava, Patricia; Gursoy, Oguz; Lorilla, Princess; Gauchi, Jean-Pierre; Alatossava, Jouko Tapani.

Food Control and Biosecurity. red. / Alina Maria Holban; Alexandru Mihai Grumezescu. London : Academic Press, 2018. s. 519-541 (Handbook of Food Bioengineering; Vol. 16).

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

TY - CHAP

T1 - Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria

AU - Munsch-Alatossava, Patricia

AU - Gursoy, Oguz

AU - Lorilla, Princess

AU - Gauchi, Jean-Pierre

AU - Alatossava, Jouko Tapani

PY - 2018/2

Y1 - 2018/2

KW - 416 Food Science

U2 - 10.1016/b978-0-12-811445-2.00015-5

DO - 10.1016/b978-0-12-811445-2.00015-5

M3 - Chapter

T3 - Handbook of Food Bioengineering

SP - 519

EP - 541

BT - Food Control and Biosecurity

A2 - Holban, Alina Maria

A2 - Grumezescu, Alexandru Mihai

PB - Academic Press

CY - London

ER -

Munsch-Alatossava P, Gursoy O, Lorilla P, Gauchi J-P, Alatossava JT. Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria. I Holban AM, Grumezescu AM, redaktörer, Food Control and Biosecurity. London: Academic Press. 2018. s. 519-541. (Handbook of Food Bioengineering). https://doi.org/10.1016/b978-0-12-811445-2.00015-5