@article{1e9196ab072543058397956876f1a034,
title = "Antifungal Preservation of Food by Lactic Acid Bacteria",
keywords = "Metabolites, Preservation enhancement, Supplementation with LAB, Synthetic preservatives, LACTOBACILLUS-PLANTARUM, SPOILAGE FUNGI, POTENTIAL APPLICATION, FATTY-ACIDS, metabolites, supplementation with LAB, IN-VITRO, PEPTIDES, preservation enhancement, SODIUM BENZOATE, GROWTH, synthetic preservatives, POTASSIUM SORBATE, REUTERIN, 11832 Microbiology and virology",
author = "Ahmad Nasrollahzadeh and Samira Mokhtari and Morteza Khomeiri and Saris, {Per E.J.}",
year = "2022",
month = feb,
day = "1",
doi = "10.3390/foods11030395",
language = "English",
volume = "11",
journal = "Foods",
issn = "2304-8158",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "3",
}