Antioxidant activity of myofibrillar proteins in oil-in-water emulsions

Mario Estevez, Petri Tapio Kylli, Eero Puolanne, Riitta Kivikari, Marina Heinonen

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Originalspråkengelska
Titel på gästpublikationThe role of science in the growing demand for red meat : 54th International Congress of Meat Science and Technology IcoMST, August 10-15, 2008, Cape Town, South Africa : paper CD, general speakers+posters-3p papers/Session2/2B
Antal sidor3
Utgivningsort[Cape Town]
FörlagIcoMST
Utgivningsdatum2008
StatusPublicerad - 2008
MoE-publikationstypA4 Artikel i en konferenspublikation
EvenemangInternational Congress of Meat Science and Technology - Cape Town, Sydafrika
Varaktighet: 10 aug 200815 aug 2008
Konferensnummer: 54

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

Estevez, M., Kylli, P. T., Puolanne, E., Kivikari, R., & Heinonen, M. (2008). Antioxidant activity of myofibrillar proteins in oil-in-water emulsions. I The role of science in the growing demand for red meat: 54th International Congress of Meat Science and Technology IcoMST, August 10-15, 2008, Cape Town, South Africa : paper CD, general speakers+posters-3p papers/Session2/2B [Cape Town]: IcoMST.