Originalspråkfinska
Antal sidor1
StatusPublicerad - 9 maj 2019
MoE-publikationstypEj behörig
EvenemangSustainability Science Days 2019: "Making use of sustainability science" - Aalto university and University of Helsinki, Helsinki, Finland
Varaktighet: 9 maj 201910 maj 2019
https://www.helsinki.fi/en/conferences/sustainability-science-days-2019

Konferens

KonferensSustainability Science Days 2019
Förkortad titelSSD2019
LandFinland
OrtHelsinki
Period09/05/201910/05/2019
Internetadress

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

@conference{152d2ee0c70f4a1182e2601fcec4a88a,
title = "Artificial, In-vitro or Cultured?: A Conceptual Analysis of Meat from Cell-Cultures",
keywords = "416 Elintarviketieteet",
author = "R{\"a}ty, {Niko Santeri} and Hanna Tuomisto and Toni Ryyn{\"a}nen",
year = "2019",
month = "5",
day = "9",
language = "suomi",
note = "Sustainability Science Days 2019 : {"}Making use of sustainability science{"}, SSD2019 ; Conference date: 09-05-2019 Through 10-05-2019",
url = "https://www.helsinki.fi/en/conferences/sustainability-science-days-2019",

}

Räty, NS, Tuomisto, H & Ryynänen, T 2019, 'Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures' Sustainability Science Days 2019, Helsinki, Finland, 09/05/2019 - 10/05/2019, .

Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures. / Räty, Niko Santeri; Tuomisto, Hanna; Ryynänen, Toni.

2019. Abstract från Sustainability Science Days 2019, Helsinki, Finland.

Forskningsoutput: KonferensbidragSammanfattning

TY - CONF

T1 - Artificial, In-vitro or Cultured?

T2 - A Conceptual Analysis of Meat from Cell-Cultures

AU - Räty, Niko Santeri

AU - Tuomisto, Hanna

AU - Ryynänen, Toni

PY - 2019/5/9

Y1 - 2019/5/9

KW - 416 Elintarviketieteet

M3 - Konferenssiabstrakti

ER -

Räty NS, Tuomisto H, Ryynänen T. Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures. 2019. Abstract från Sustainability Science Days 2019, Helsinki, Finland.