Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes

CD Cruz; Graham C. Fletcher

doi:10.1016/j.foodcont.2012.01.041

Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes

CD Cruz, Graham C. Fletcher

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Food Control
Volym	26
Nummer	1
Sidor (från-till)	194-199
Antal sidor	6
ISSN	0956-7135
DOI	https://doi.org/10.1016/j.foodcont.2012.01.041
Status	Publicerad - juli 2012
Externt publicerad	Ja
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Åtkomst av dokument

10.1016/j.foodcont.2012.01.041

Citera det här

@article{eba15a732d134524bcf5ba46122f9469,

title = "Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes",

keywords = "Listeria monocytogenes, Biofilm, Suspension, Inactivation, Sanitizers, QUATERNARY AMMONIUM-COMPOUNDS, MEAT-PROCESSING PLANTS, BIOFILM FORMATION, STAINLESS-STEEL, PEROXYACETIC ACID, RESISTANCE, SENSITIVITY, INDUSTRY, SURFACES, STRAINS",

author = "CD Cruz and Fletcher, {Graham C.}",

year = "2012",

month = jul,

doi = "10.1016/j.foodcont.2012.01.041",

language = "English",

volume = "26",

pages = "194--199",

journal = "Food Control",

issn = "0956-7135",

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number = "1",

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AU - Fletcher, Graham C.

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KW - Suspension

KW - Inactivation

KW - Sanitizers

KW - QUATERNARY AMMONIUM-COMPOUNDS

KW - MEAT-PROCESSING PLANTS

KW - BIOFILM FORMATION

KW - STAINLESS-STEEL

KW - PEROXYACETIC ACID

KW - RESISTANCE

KW - SENSITIVITY

KW - INDUSTRY

KW - SURFACES

KW - STRAINS

U2 - 10.1016/j.foodcont.2012.01.041

DO - 10.1016/j.foodcont.2012.01.041

M3 - Article

SN - 0956-7135

VL - 26

SP - 194

EP - 199

JO - Food Control

JF - Food Control

IS - 1

ER -